RED ONION JELLY
This is a very good on cream cheese with crackers. It is great on Roasted Chicken and other meats. My daughter made it for gifts last christmas, everyone really enjoyed it. I'm making some this year.
Provided by Barb G.
Categories Jellies
Time 1h
Yield 6 pints
Number Of Ingredients 9
Steps:
- Peel, quarter and thinly slice red onions.
- Measure 3 cups into a 6-or-8-quart sauce pot.
- Stir in apple juice, vinegar, sage and pepper.
- Measure sugars in a separate bowl.
- Stir fruit pectin into onion mixture in sauce pot.
- Add butter.
- Over high heat, bring mixture to a full rolling boil, stirring constantly.
- Quickly stir in sugars.
- Return to a full rolling boil and boil exactly 5 minutes, stirring constantly.
- Remove from heat.
- Skim off any foam with metal spoon.
- Ladle quickly into hot, sterilized half pint jars, filling to within 1/8 inch of tops.
- Wipe jar rims and threads.
- Cover with lids.
- Screw bands tightly.
- Process in a boiling water bath for 5 Minutes.
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Nneka Okafor
[email protected]I love the flavor of this jelly. It's sweet and tangy, with a hint of spice.
Making Fun
[email protected]This jelly is a great way to use up leftover red onions.
Ade Banke
[email protected]I've made this jelly several times and it's always a hit. It's the perfect addition to any party or potluck.
FaZesBoy
[email protected]This jelly is a great way to add a pop of flavor to any dish.
Robert Scharpp
[email protected]I'm not usually a fan of jelly, but this one is amazing. It's not too sweet and it has a great flavor.
Amina Garba
[email protected]This jelly is so good, I could eat it by the spoonful.
Xskishi Sato
[email protected]I've tried a lot of different red onion jelly recipes, but this one is definitely my favorite. It's the perfect balance of sweet and savory.
Waseem Babu
[email protected]This jelly is a great make-ahead appetizer. I always make a batch before a party and it's always a hit.
Tlhokomelo Mokati
[email protected]I love the color of this jelly. It's so vibrant and beautiful.
Jay Tay
[email protected]This jelly is the perfect addition to any cheeseboard. It's also great on sandwiches and crackers.
Mewded darsema
[email protected]I've never been a big fan of red onions, but this jelly has changed my mind. It's so sweet and tangy, I can't get enough of it.
Dharam kc
[email protected]This jelly is a great way to use up leftover red onions. I always have a few extra onions lying around and this is the perfect way to use them up.
blitz tesini
[email protected]I love how easy this recipe is. I can throw it together in just a few minutes and it's always perfect.
Abay Lamessa
[email protected]This jelly is so versatile. I've used it on sandwiches, crackers, and even as a glaze for chicken. It's always delicious.
Salem Ullah
[email protected]I've made this jelly several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Patrick Zawartkay
[email protected]This jelly is delicious! I made it for a potluck and it was gone in minutes.
Akram Rind
[email protected]I love this recipe! It's so easy to make and the jelly always turns out perfectly. I've even started giving it as gifts to my friends and family.
Chibuzor Ajala
[email protected]This red onion jelly was a hit at my last dinner party! It's sweet, tangy, and has a beautiful red color. I served it with crackers and cheese, and it was the perfect appetizer.