RED ONION, GOAT CHEESE AND BASIL TART
Categories Onion Appetizer Bake Picnic Lunch Goat Cheese Basil Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Oil heavy large baking sheet. Toss onion wedges with oil in medium bowl. Season with salt and pepper. Arrange onions in single layer on baking sheet. Bake until bottoms of onions are golden and onions are very tender, about 25 minutes. Transfer sheet to rack; cool. (Can be made 1 day ahead . Cover and let stand at room temperature.)
- Preheat oven to 400°F. Roll out pastry on lightly floured surface to 14x11-inch rectangle. Trim edges to even. Cut 1/2-inch strip from each side of pastry, forming 13x10-inch rectangle; reserve strips. Transfer pastry rectangle to another heavy large baking sheet. Brush edges with some of beaten egg; reserve remaining egg. Place strips on edges of tart, creating border. Trim strips; press gently to adhere. Pierce bottom of pastry several times with fork. Bake until edges puff and pastry is golden brown, about 15 minutes. Transfer baking sheet to rack. Using metal spatula, loosen pastry from baking sheet. Cool completely on sheet. Reduce oven temperature to 350°F.
- Stir cheese, pesto, cream and 2 tablespoons basil in medium bowl until smooth. Season with salt and pepper. Mix in remaining beaten egg. Spread cheese mixture evenly over bottom of crust. Remove peel and stem end from roasted onions. Fan wedges, golden brown side up, over cheese mixture.
- Bake tart until crust is brown and cheese appears set, about 20 minutes. Transfer baking sheet to rack and cool tart to room temperature.
- Sprinkle tart with remaining 1 tablespoon basil. Cut into squares.
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Sanwal Ali
[email protected]I'm not a big fan of red onion, but I loved this tart. The flavors were amazing and the crust was perfect.
Proshenjit Biswas shibu
[email protected]This tart is delicious! The crust is flaky and the filling is creamy and flavorful.
muneeb rajput
[email protected]I've been making this tart for years and it's always a hit. It's the perfect combination of sweet and savory.
Marcheryl Harvey
[email protected]This tart is the perfect appetizer for a party. It's easy to make and it's always a crowd-pleaser.
Derek Mendez
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
MdAnwar Hassain
[email protected]This tart is a great way to use up leftover red onion and goat cheese.
MUDASSAR MEHDI
[email protected]I love this tart! It's so easy to make and it's always a hit with my friends.
POTATO KING THE GREAT
[email protected]This tart is delicious! The red onion and goat cheese are a perfect combination.
Xolile Kandice
[email protected]I'm not a very experienced baker, but this tart was easy to make and it turned out great. I'll definitely be making it again.
Nijanthy Suthas
[email protected]I made this tart for a picnic and it was a big hit. It's the perfect finger food for a party.
Ntswaki Patients
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so good that I ate two pieces!
Summaya Manzoor
[email protected]This tart is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Seyed Mehrab
[email protected]I'm not a big fan of goat cheese, but I loved this tart. The flavors were amazing and the crust was perfect.
Precious Ubites
[email protected]This is my new favorite tart recipe. It's so easy to make and it's always a hit with my friends and family.
Ushawu Mohammed
[email protected]I made this tart for a brunch party and it was a huge success. Everyone loved it!
Muhammad Shohag
[email protected]This tart is delicious! The flavors are well-balanced and the crust is perfect.
Mauro Lindo
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. I love that it's so easy to make, and it's always a hit at potlucks.
Kyle Hinson
[email protected]This tart was a hit at my dinner party! The combination of red onion, goat cheese, and basil was perfect, and the crust was crispy and flaky.