RED ONION FOCACCIA
Sauteing the onions in oil before using them to top this quick focaccia gives them a more mellow flavor with just a hint of crispiness.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in 1 tablespoon oil for 4 minutes; set aside. , On a greased baking sheet, roll out pizza crust into a 12x8-in. rectangle. Brush with remaining oil. Sprinkle with the cheeses, rosemary and garlic powder. Top with onions. , Bake at 425° for 14-16 minutes or until lightly browned.
Nutrition Facts : Calories 213 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 382mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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[email protected]I've tried this recipe several times and it never turns out right. I'm giving up.
Justine Knispel
[email protected]This recipe is a fail. My focaccia was dense and dry.
Jake Ageidu
[email protected]I'm not sure what I did wrong, but my focaccia didn't turn out as good as the pictures. It was still tasty, though.
Kane kanekika
[email protected]This focaccia is a little time-consuming to make, but it's worth the effort. It's so delicious!
Inuwa Awaisu
[email protected]I made this focaccia for my family and they loved it. It's a great recipe for a weeknight meal.
Aya Youssr
[email protected]This focaccia is so delicious! I love the crispy crust and the soft, fluffy interior.
Demon Blue 392
[email protected]I'm a beginner baker and this recipe was easy to follow. I was so happy with the results!
Abel Sisay
[email protected]This focaccia is perfect for a party or potluck. It's easy to make and everyone loves it.
LolNotSally
[email protected]I used a different type of cheese than the recipe called for and it turned out just as good. This recipe is very versatile.
Rana Ans
[email protected]I've made this focaccia several times now and it always turns out great. It's a keeper recipe for sure.
Leticia Arhin
[email protected]This focaccia is beautiful! I love the way the red onions look baked into the bread.
prince jalal prince jalal
[email protected]I'm not a huge fan of red onions, but I decided to try this recipe anyway. I'm so glad I did! The red onions add a subtle sweetness to the bread that is really nice.
Arman Hussain
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make and the results are always perfect.
Jesse Irungu
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it.
Toufeeq baloch
[email protected]This focaccia is amazing! The red onions add a wonderful flavor and the bread is so soft and fluffy. I will definitely be making this again.