RED ONION CROSTINI

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Categories     Onion     Appetizer     Sauté     Bacon     Summer     Bon Appétit     Kidney Friendly     Dairy Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 6

Number Of Ingredients 9

3 tablespoons plus 6 teaspoons olive oil (preferably extra-virgin)
2 ounces pancetta, finely chopped
3 large red onions, thinly sliced
1 tablespoon minced garlic
1 tablespoon fresh lemon juice
1 teaspoon fennel seeds, crushed
2 teaspoons Sherry wine vinegar or balsamic vinegar
6 5 x 3 x 1/2 -inch slices country-style bread, toasted
Chopped fresh parsley

Steps:

  • Heat 3 tablespoons oil in large skillet over medium-high heat. Add pancetta; sauté 3 minutes. Add onions, garlic, lemon juice and fennel seeds; sauté until onions begin to brown, about 10 minutes. Reduce heat to medium; cover and cook until onions are tender, stirring occasionally, about 20 minutes. Remove from heat. Stir in vinegar. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm over medium-low heat before continuing.)
  • Drizzle each toast slice with 1 teaspoon oil. Divide onion mixture among toasts. Sprinkle with parsley and serve.

Ediale Osaro
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These crostini are the perfect appetizer for a summer party. They're light and refreshing, and they're always a hit with my guests.


Mercy Adediran
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I've made these crostini several times and they're always a hit. My friends and family love them!


Aunt Jane
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These crostini are a great way to add a little something special to your next party.


Sean Cahill
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I love the combination of the sweet red onions and the tangy goat cheese. It's the perfect balance of flavors.


Maria Portillo
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These crostini are a great way to use up leftover red onions. They're also a delicious and easy snack.


Laine Mead
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These crostini are a delicious and easy way to enjoy red onions. I love serving them with a glass of white wine.


amanda tizzard
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I've been making these crostini for years and they're always a crowd-pleaser.


Theresa Arrington
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These crostini are the perfect appetizer for a summer party. They're light and refreshing, and they're always a hit with my guests.


Sebenzile Mvila
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I love the simplicity of these crostini. They're made with just a few ingredients, but they're so flavorful.


Miden King
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These crostini are a great way to add a little something special to your next party.


Manan Araz
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I made these crostini for my book club meeting and they were a big hit. Everyone loved them!


Meyer Colonel
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These crostini were a great way to use up some leftover red onions. They were also a delicious and easy snack.


Ali It rahman
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I loved the combination of the sweet red onions and the tangy goat cheese. It was the perfect appetizer.


Morris Rebecca
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These were so easy to make and so delicious! I will definitely be making them again.


Muhammad Iftikhar
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I've made these crostini several times and they're always a hit. My friends and family love them!


WALIKHAN Walikhan
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These crostini are the perfect party appetizer. They're easy to make, delicious, and always a hit with my guests.


Hamim Mojudar YT
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I made these crostini for a party and they were a huge success. Everyone loved them!


cabdi Caziiz
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The red onion crostini were a delicious and elegant appetizer. My guests loved them.


pinnoo_
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I love how easy these crostini are to make. I always have red onions and goat cheese on hand, so I can whip these up in a pinch.


Wong
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These crostini were a hit at my party! The combination of the sweet red onions and the tangy goat cheese was perfect. I will definitely be making these again.