RED ONION CONFIT
Number Of Ingredients 7
Steps:
- 1 In a medium heavy saucepan, combine the onions, red wine, and salt over medium heat. Bring to a simmer and turn the heat to low. Cover and cook, stirring often, for 1 hour 15 minutes or until the onions are very tender. The onions will be slightly translucent. 2 Stir in the butter, balsamic vinegar, and 1 tablespoon each of the honey and sugar. Cook uncovered, stirring often, until all of the liquid has evaporated and the mixture is very thick. 3 Let cool slightly. Serve at room temperature or slightly warm. This keeps in the refrigerator for up to a month. To reheat, place the confit in a small bowl set over a pan of simmering water, or warm it in a microwave. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Gulsan Lovely
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Victor Stojanovich
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few simple steps, but the results are amazing.
Dazi77 Granell
[email protected]This recipe is a great way to use up leftover onions. I always have a few onions lying around, and this is a great way to turn them into something delicious.
Jamesha Cummings
[email protected]I'm not a huge fan of onions, but I love this recipe. The onions are caramelized to perfection and they have a wonderful sweet and tangy flavor.
Azizur Azizur
[email protected]This is a great recipe for a party or potluck. The onions are always a hit, and they're so easy to make ahead of time.
Michael Marshall
[email protected]I love this recipe! It's so easy to make and the onions always turn out perfectly. I use them on everything from sandwiches to salads to pizzas.
badiru lb
[email protected]Amazing! This recipe is a must-try for anyone who loves caramelized onions. The onions are so sweet and flavorful, and they're perfect for topping burgers, sandwiches, or even just eating on their own.
khaled Ghaith
[email protected]This recipe is a keeper! The onions are so delicious and easy to make. I've already made it several times and it's always a hit with my family and friends.
King Umrani
[email protected]I'm not usually a fan of onions, but this recipe changed my mind. The onions are so sweet and caramelized, they're almost like candy. I love them on burgers, sandwiches, and even just as a snack.
mr. Azim
[email protected]This is a great recipe for a quick and easy side dish. The onions caramelize quickly and the flavor is amazing. I served it with grilled chicken and it was a perfect match.
Ahtisham Shah
[email protected]I love this recipe! The onions are so flavorful and versatile. I've used them on everything from pizzas to salads to sandwiches. They always add a delicious touch.
Azam Shaikh
[email protected]This recipe is a keeper! The onions are so delicious and easy to make. I've already made it several times and it's always a hit with my family and friends.
Peter Mullen
[email protected]I'm not usually a fan of onions, but this recipe changed my mind. The onions are so sweet and caramelized, they're almost like candy. I love them on burgers, sandwiches, and even just as a snack.
Mr Somrat
[email protected]This is a great recipe for a quick and easy side dish. The onions caramelize quickly and the flavor is amazing. I served it with grilled salmon and it was a perfect match.
shen robles
[email protected]I love this recipe! The onions are so flavorful and versatile. I've used them on everything from sandwiches to pizzas to salads. They always add a delicious touch.
Rejoice Mashayahanya
[email protected]This was my first time making red onion confit and it turned out great! The instructions were easy to follow and the onions caramelized beautifully. I used it on a cheeseboard and it was a hit with my guests.
Theresa Murphy
[email protected]I've made this recipe several times now and it never disappoints. The onions are always perfectly caramelized and the flavor is amazing. I love using it as a topping for burgers, sandwiches, and salads.
Tristyn Connor
[email protected]This red onion confit recipe is a winner! The onions caramelized beautifully and had a lovely sweet and tangy flavor. I served it over grilled chicken and it was a perfect complement. Will definitely be making this again!