RED ONION CONFIT
Make and share this Red Onion Confit recipe from Food.com.
Provided by Outta Here
Categories Onions
Time 40m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large pan over medium heat.
- Add the red onions. Do not stir. Let the onions turn light brown, then turn and brown on the other side.
- When the onions are browned, add the balsamic vinegar and orange rind.
- Cook for 2-3 minutes, until the liquid is almost gone.
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Fahad Bajwa
[email protected]This is the best red onion confit recipe I've ever tried.
Fahad Raza
[email protected]I'm definitely going to be making this confit again and again.
Henry Smith
[email protected]It's also a great make-ahead dish. You can make it a few days ahead of time and store it in the refrigerator.
Aminata Alisha Koroma
[email protected]This confit is a great way to use up leftover red onions.
Rashid Ali Rajpoot
[email protected]I highly recommend this recipe to anyone who loves red onions.
Tamcee Chiumia
[email protected]This is a versatile recipe that can be used in so many different ways.
Badmash Khan
[email protected]I've even used it to make a delicious red onion confit ice cream.
Faisal Ehsani
[email protected]This confit is also great for making salad dressings and marinades.
Thomas Petrin
[email protected]I love using this confit on sandwiches and burgers. It adds so much flavor.
mujjaidali 421
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Osuji Elizabeth
[email protected]I've never made confit before, but this recipe made it so easy. I'm so glad I tried it!
Rosica Vasileva
[email protected]This confit is the perfect balance of sweet and savory. I used it on a cheeseboard and it was a huge hit.
Naldo Cloete
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and versatile condiment.
Asif thinking
[email protected]This is my go-to recipe for red onion confit. It's so easy to make and always turns out perfectly.
Tus Har
[email protected]I made this confit for the first time last night and it was a hit! The onions were so tender and flavorful. I'll definitely be making this again.
Lindsay Blackford
[email protected]This red onion confit is a revelation! The onions caramelized beautifully and had a wonderfully sweet and tangy flavor. I served it with grilled chicken and it was a perfect complement.