RED ONION, APPLE, AND RAISIN CHUTNEY
Categories Condiment/Spread Onion Vegetarian Raisin Apple Chill Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- In a small bowl combine well 2/3 cup warm water, the vinegar, the honey, the raisins, the mint, and the cloves and let the mixture stand while cooking the onions. In a large skillet cook the onions in the oil and the butter, covered, over moderately low heat, stirring occasionally, for 15 minutes, remove the lid, and continue to cook the onion, stirring, for 30 minutes, or until they are very soft. Stir in the raisin mixture and cook the mixture over moderate heat, stirring, until the liquid is almost evaporated and the apple is tender, and season the chutney with salt and pepper. The chutney may be made 3 days in advance, cooled, and kept covered and chilled. Serve the chutney at room temperature.
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Khan Lala
[email protected]I love this chutney! It's so easy to make and it's so delicious. I've already made it three times this month!
Sugam Dahal
[email protected]This chutney is a great way to use up leftover apples and onions. It's also a great way to add some sweetness and acidity to your dishes.
Jason Karnes
[email protected]I'm not usually a fan of chutney, but this recipe is amazing. It's the perfect balance of sweet and savory.
Filip Golabek
[email protected]This chutney is the perfect addition to any cheese plate. It's also great on crackers or toast.
Mark West
[email protected]I love the combination of flavors in this chutney. The red onion, apple, and raisins are a perfect match.
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[email protected]This chutney is so easy to make and it's so delicious. I've already made it twice this week!
Harper Cambron
[email protected]I'm always looking for new chutney recipes, and this one definitely didn't disappoint. It's the perfect balance of sweet and sour.
Christina Baber
[email protected]This chutney is a great way to add some flavor to your meals. I love using it on sandwiches and wraps.
Zohoor Nazari
[email protected]I've never made chutney before, but this recipe made it so easy. I'm definitely going to be making it again.
Md Murad
[email protected]This chutney is the perfect gift for any foodie. It's unique, delicious, and sure to be appreciated.
Jade Jaden
[email protected]I'm not a big fan of chutney, but this recipe changed my mind. It's so flavorful and addictive.
AM jobayet
[email protected]This chutney is a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
UltimoForza
[email protected]I love the pop of color that the red onion and raisins add to this chutney. It's so visually appealing.
Fabio Almeida
[email protected]This chutney is so versatile. I've used it on sandwiches, wraps, and even as a glaze for roasted chicken. It's always delicious.
Devin Beausoleil
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. It's the perfect addition to any cheese plate or charcuterie board.
Md Kala bhai
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. I can't get enough of it!
NUR AHMED SANTO
[email protected]I love the addition of raisins to this chutney. It gives it a nice sweetness and chewiness.
wise nhlaka
[email protected]This is my go-to chutney recipe. It's so easy to make and always turns out perfect.
Rajib Khan
[email protected]I made this chutney for the first time last week and it was delicious! I used it on sandwiches and crackers, and it was also great as a dipping sauce for chicken nuggets.
Yugesh Mahat
[email protected]This chutney was a hit at my last dinner party. Everyone loved the sweet and tangy flavor, and it paired perfectly with the grilled chicken.