RED ONION AND GOAT CHEESE TART
Try this delicious combination of red onions and goat cheese. Serve warm with a fresh salad.
Provided by Ann
Categories Main Dish Recipes Savory Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line a 9 inch fluted, loose-bottom flat tart pan with pastry. Chill for 15 minutes. Cover with foil, and fill with pie weights. Bake for 10 minutes. Remove foil and weights, and bake for a further 5 minutes.
- Put onions in a roasting tin, and drizzle over the oil. Season with salt and pepper. Roast for 15 minutes. Set aside to cool. Reduce oven temperature to 375 degrees F (190 degrees C).
- Beat together egg yolks and cream, and season with salt and pepper. Arrange the red onions over the base of the baked pastry. Pour cream mixture over onions. Slice the goat cheese thinly, and dot over the top of the tart.
- Bake for 30 minutes, or until custard has just set.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 18.3 g, Cholesterol 114.9 mg, Fat 23.8 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 9.7 g, Sodium 234.7 mg, Sugar 3.4 g
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William Lynch
[email protected]This tart is a great way to use up leftover red onions and goat cheese. It's also a relatively healthy dish, which is a bonus.
Nonyameko Pikoli
[email protected]I've never made a tart before, but this recipe was easy to follow and the results were amazing! The tart was beautiful and delicious.
Sharon Martin
[email protected]This tart was delicious! I made it for a brunch party, and it was a huge hit. The crust was flaky and the filling was creamy and flavorful.
Hancy Rambharosh
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I had hoped. The crust was too dry and the filling was too runny.
Vinny
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Haji Ali Muhamand Shaikh
[email protected]I made this tart for my family, and they all loved it. The crust was flaky and buttery, and the filling was flavorful and creamy. The red onions added a nice sweetness to the tart.
KEOLEBOGILE LETSATSI
[email protected]This tart is easy to make and absolutely delicious. I highly recommend it!
Ch Azhar rehman
[email protected]I was a bit skeptical about the red onion and goat cheese combination, but I was pleasantly surprised. The tart was delicious! The onions were caramelized and sweet, and the goat cheese was tangy and creamy. The crust was also perfect.
Lakrisha White
[email protected]This tart was delicious! I made it for a potluck, and it was gone in minutes. Everyone loved the combination of red onions and goat cheese.
Lowyn Ackerman
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The combination of sweet onions, tangy goat cheese, and flaky crust is irresistible.
Jason Pusatero
[email protected]This red onion and goat cheese tart was a hit at my dinner party! The flavors were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this again.