RED LOBSTERS ULTIMATE FONDUE (COPYCAT)
I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned soup and well I just don't care for it much. This tastes closer to the original I think.
Provided by Briteyz
Categories Lobster
Time 10m
Yield 1 Bowl
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.
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satya pathak
[email protected]This fondue is my favorite comfort food. It's so cheesy and delicious.
THARUN THARUN
[email protected]I love making this fondue for my friends. It's always a hit.
sadar islam
[email protected]This fondue is perfect for a romantic dinner. It's elegant and delicious.
john flieger
[email protected]I'm not a big fan of seafood, but I love this fondue. The cheese is so creamy and flavorful that it makes up for the seafood.
Shshsh Dhshs
[email protected]This fondue is a bit pricey, but it's worth it for a special occasion.
Sunita Timalsina
[email protected]The seafood in this fondue is cooked perfectly. It's tender and juicy.
Patrick Gago
[email protected]I love how cheesy this fondue is. It's so rich and flavorful.
Sk. Rubel khan
[email protected]This fondue is perfect for a party. It's easy to make and it's always a hit with my guests.
Niraj Bhi
[email protected]I'm not a big fan of fondue, but this recipe is amazing! I love the creamy cheese and the tender seafood.
Prashant Saini
[email protected]This fondue is delicious! I love the combination of cheese and seafood.
Ma ha
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Joshua Ahoshi
[email protected]I've tried this recipe several times, and I've never been able to get it right. I'm not sure what I'm doing wrong.
Hyper Panda
[email protected]This fondue was a disaster! It curdled and the seafood was rubbery.
jahanziab jee
[email protected]I was disappointed with this recipe. The fondue was too thick and the seafood was overcooked.
Afsa Nisa
[email protected]This fondue is a bit pricey to make, but it's worth it for a special occasion.
Zeph Akengo
[email protected]I love how versatile this recipe is. You can use any type of seafood you like, and you can also add different vegetables or herbs to the fondue.
Jecca Cane
[email protected]This fondue is so easy to make, and it's perfect for a special occasion.
FARABI CHOWDHURY
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The fondue is rich and decadent, and the seafood is cooked to perfection.
Filip Kic
[email protected]This fondue is amazing! The cheese is so creamy and flavorful, and the seafood is cooked perfectly.
Kelly Molly
[email protected]My family loves this recipe! It's a great way to use up leftover seafood, and it's always a hit at parties.