RED LOBSTER'S MARYLAND CRAB CAKES
Steps:
- 1. In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs. 2. Using gloved hands, gently mix in crab meat, then add bread crumbs. 3. Spread a thin layer of plain bread crumbs on your work surface. 4. Form crab mixture into equal balls, approximately two inches in diameter. Place on crumbs. 5. Gently flatten the ball of crab mixture and round the edges. Form cakes about one-half inch thick and three inches round. Refrigerate. 6. In a sauté pan, melt 2 tbsp. of oil until hot. Gently slide in crab cakes 2 at a time. 7. Brown on one side approximately two-to-three minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5-8 minutes.
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umeh joseph
umehjoseph@yahoo.comI don't recommend this recipe.
Ward Ward
w84@yahoo.comThese crab cakes were a bit too expensive.
Rizwana Gull
g-rizwana33@yahoo.comI'm not a big fan of crab cakes, but these were really good.
Leo Bakunda
l-bakunda@gmail.comThese crab cakes were so easy to make.
Hamza Shaik
shaik_hamza@hotmail.frI'll definitely be making these again.
Michael Hurley
hurley@aol.comBest crab cakes I've ever had!
Lamiyah Smith
smith10@hotmail.comThese crab cakes were amazing! I made them for a party, and they were a huge hit. Everyone loved them.
Md naim Khan
m-khan79@yahoo.comThe crab cakes were delicious, but they were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Muzammil Adezian
a.muzammil@gmail.comThese crab cakes were a bit too spicy for my taste, but they were still very good. I'll probably use less Old Bay seasoning next time.
Freya Dirickx
d-freya@gmail.comI was skeptical about making crab cakes at home, but this recipe proved me wrong. They were so easy to make, and they turned out perfectly. I'll definitely be making these again.
Yandel Hernandez
h-yandel42@hotmail.co.ukI've made crab cakes before, but these were by far the best. The recipe was easy to follow, and the results were amazing. The crab cakes were crispy on the outside and tender on the inside, and the flavor was out of this world.
Huzaifa NASIR
nasir_huzaifa@yahoo.comThese crab cakes were heavenly! The crab meat was fresh and flavorful, and the bread crumbs and spices were the perfect complement. I served them with lemon wedges and tartar sauce, and they were a hit with my family.