RED LOBSTER'S CHEESE BISCUIT RECIPE DONE IN A LOAF PAN.
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
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michael kifle
michael_kifle@yahoo.comThis recipe is great for beginners. It's simple to follow and the biscuits turn out perfect every time.
Melissa Mendes
m17@hotmail.comI'm not usually a fan of biscuits, but these ones are exceptional. They're so cheesy and flavorful, I can't resist them!
Agrey Zedekiah
za6@yahoo.comThese biscuits are perfect for meal prep. I make a big batch on the weekend and then reheat them throughout the week for quick and easy meals.
John Cassidy
cjohn71@yahoo.comI love that this recipe can be made in one pan. It makes cleanup a breeze and saves me time in the kitchen.
Christine Obara
o-christine@hotmail.comI was thrilled to find a gluten-free version of these biscuits. They were just as delicious as the traditional ones, and my gluten-intolerant friends were able to enjoy them too!
Lost Love
l73@hotmail.co.ukI used my sourdough starter to make these biscuits and they turned out amazing! The sourdough flavor added a nice tanginess that took them to the next level.
Bashdar Sdiq
s_b58@yahoo.comI love that this recipe includes a honey butter glaze. It adds a touch of sweetness that perfectly complements the savory biscuits.
Tahiirz
tahiirz96@gmail.comThe texture of these biscuits is spot-on. They're light and fluffy on the inside, with a slightly crispy exterior. Simply irresistible!
Stop changing the info shelby Dad
s@gmail.comThis recipe is a budget-friendly way to enjoy delicious, homemade biscuits. I often make a double batch and freeze them for later.
md nurul
n-md@hotmail.comI served these biscuits at my last party and they were a huge hit! Everyone raved about how cheesy and flavorful they were.
Abigail Dippenaar
dippenaar_a@hotmail.comThese biscuits were a lifesaver for my busy weeknight dinner. They were so quick to make and paired perfectly with my chicken pot pie.
Alif Noor
noor-a@hotmail.comI made a vegan version of these biscuits using plant-based butter and milk, and they were still delicious! I highly recommend this recipe to anyone with dietary restrictions.
Prakisha Karki
karki_p11@yahoo.comI added a bit of cayenne pepper to the biscuit dough for a little kick. It was the perfect touch of heat without being overpowering.
RON RON RAUN RAUN
r.ron@hotmail.comI was skeptical about making biscuits in a loaf pan, but I'm so glad I tried it. They turned out perfectly golden and fluffy, and the cheese was melted and gooey. Definitely a new favorite recipe!
Riaz Khan
khan-r@hotmail.comThese biscuits are a game-changer! So quick and easy to make, and they taste amazing. My family scarfed them down in minutes.
Hey Yyy
h_y90@gmail.comI love the ease of this recipe and the versatility of the biscuits. I've used them for sandwiches and sliders, and they've been a hit every time!