RED LOBSTER'S CHEESE BISCUIT IN A LOAF RECIPE - (3.9/5)
Provided by Tim
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving.
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MD Rubell Vai
[email protected]I've never had Red Lobster's cheese biscuits, but these look like a great copycat recipe.
Regen Quinn
[email protected]These biscuits look delicious! I'm going to try making them this weekend.
Khan Sami
[email protected]I'm not a baker, but these biscuits turned out great! My family loved them.
Spencer Thomas
[email protected]These biscuits were easy to make and tasted great. I'll definitely be making them again.
Elliott Kilori
[email protected]I'm not a big fan of cheddar cheese, so I used mozzarella instead. They were still really good!
ichiko
[email protected]These biscuits were delicious! I made them for a party and they were a big hit. Everyone loved them.
Piet Smith
[email protected]These biscuits were a bit too dry for my taste. I think I'll try adding some more butter next time.
PiXie Clash
[email protected]So easy to make and so delicious! I used sharp cheddar cheese and they were perfect. My family loved them.
Berto Joplin
[email protected]These biscuits were amazing! I followed the recipe exactly and they came out perfectly. The cheese was melted and gooey, and the biscuits were so soft and fluffy. I will definitely be making these again.
ifeco Gmani
[email protected]Just tried this recipe and it was a hit! The biscuits were cheesy, fluffy, and so easy to make. I used a small loaf pan and they turned out perfect. Will definitely be making these again.