RED LOBSTER'S BATTER-FRIED SHRIMP
Steps:
- 1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended. 2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
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Israel Polatchek
[email protected]These shrimp were delicious! I'll definitely be making them again.
Kawsar Khan
[email protected]The shrimp were good, but the batter was a little bland. I'll try adding some spices next time.
Sarfaraz Chandio
[email protected]These shrimp were amazing! The batter was crispy and flavorful, and the shrimp were cooked perfectly. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Andrew Hammond
[email protected]Not a fan. The batter was too thick and the shrimp were overcooked.
LeBron Burton
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always crispy and juicy, and the batter is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Folayemi Oreofe
[email protected]These shrimp were delicious! The batter was crispy and flavorful, and the shrimp were cooked perfectly. I served them with tartar sauce and lemon wedges, and they were a hit with my family. Thanks for sharing this recipe!
Thanos Thanos
[email protected]These shrimp were a little too spicy for my taste, but my husband loved them. I'll try making them again with less cayenne pepper next time.
Mtc Mtc
[email protected]OMG! These shrimp were amazing! I'm not usually a big fan of fried food, but these were so light and crispy. The batter was perfect, and the shrimp were cooked to perfection. I'll definitely be making these again soon.
Mayra Uriostegui
[email protected]The shrimp were good, but the batter was a little bland. I'll try adding some spices next time.
Jenny Soldano
[email protected]These shrimp were a bit too greasy for my taste. I think I'll try using a different batter next time.
Mya Lanferman
[email protected]This was my first time making fried shrimp, and it turned out great! The batter was easy to make and the shrimp cooked evenly. I served them with cocktail sauce and they were a hit. Will definitely make again.
Thuli Sheoraj
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always crispy and juicy, and the batter is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve. Thanks for
mim sinha
[email protected]These shrimp were absolutely delicious! The batter was crispy and flavorful, and the shrimp were cooked perfectly. I served them with tartar sauce and lemon wedges, and they were a hit with my family. Thanks for sharing this recipe!