RED LOBSTER'S BATTER-FRIED SHRIMP
Steps:
- 1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended. 2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
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Israel Polatchek
israel-p@gmail.comThese shrimp were delicious! I'll definitely be making them again.
Kawsar Khan
k_k40@hotmail.comThe shrimp were good, but the batter was a little bland. I'll try adding some spices next time.
Sarfaraz Chandio
s_chandio16@gmail.comThese shrimp were amazing! The batter was crispy and flavorful, and the shrimp were cooked perfectly. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Andrew Hammond
handrew58@hotmail.frNot a fan. The batter was too thick and the shrimp were overcooked.
LeBron Burton
blebron97@hotmail.frI've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always crispy and juicy, and the batter is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Folayemi Oreofe
of@hotmail.frThese shrimp were delicious! The batter was crispy and flavorful, and the shrimp were cooked perfectly. I served them with tartar sauce and lemon wedges, and they were a hit with my family. Thanks for sharing this recipe!
Thanos Thanos
thanos-thanos@gmail.comThese shrimp were a little too spicy for my taste, but my husband loved them. I'll try making them again with less cayenne pepper next time.
Mtc Mtc
mtc@gmail.comOMG! These shrimp were amazing! I'm not usually a big fan of fried food, but these were so light and crispy. The batter was perfect, and the shrimp were cooked to perfection. I'll definitely be making these again soon.
Mayra Uriostegui
uriostegui@hotmail.frThe shrimp were good, but the batter was a little bland. I'll try adding some spices next time.
Jenny Soldano
soldano_jenny70@yahoo.comThese shrimp were a bit too greasy for my taste. I think I'll try using a different batter next time.
Mya Lanferman
lanfermanmya35@aol.comThis was my first time making fried shrimp, and it turned out great! The batter was easy to make and the shrimp cooked evenly. I served them with cocktail sauce and they were a hit. Will definitely make again.
Thuli Sheoraj
thulis28@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always crispy and juicy, and the batter is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve. Thanks for
mim sinha
m-sinha@gmail.comThese shrimp were absolutely delicious! The batter was crispy and flavorful, and the shrimp were cooked perfectly. I served them with tartar sauce and lemon wedges, and they were a hit with my family. Thanks for sharing this recipe!