RED LOBSTER SHRIMP PASTA RECIPE - (4/5)
Provided by Booper-2
Number Of Ingredients 11
Steps:
- Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan. Add clam juice (or chicken broth) and bring to a boil. Add wine; cook over medium high heat for 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese, cream cheese, stirring until smooth. Cook until thickened. Add shrimp back in to sauce. Heat thoroughly. Add remaining ingredients except pasta. Put pasta in a large bowl and pour sauce over pasta; toss gently to coat. Serve with additional grated parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lizzy Henderson
h.lizzy@gmail.comI've never made shrimp pasta before, but this recipe made it so easy. It turned out great and my family loved it.
Non Saha
n_saha41@gmail.comThis recipe was a bit bland for my taste. I would recommend adding some more spices or herbs.
Jose Ramos Roman
r32@gmail.comI'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was so flavorful and the shrimp were cooked perfectly.
Chitto Das
das-c2@aol.comThis recipe is perfect for a quick and easy weeknight meal. It's also very affordable.
Lonnie Johnson
l_johnson@hotmail.comI made this recipe for a potluck and it was a big hit! Everyone loved it.
Steph Howard
howard_steph@yahoo.comThis recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.
Raveesha Pawan
raveesha_p@hotmail.comI followed the recipe exactly and the shrimp were overcooked. I would recommend cooking the shrimp for a shorter amount of time.
NO THEFT FF Khan
khan_n@gmail.comThis recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Leonel Bustillos
leonel@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.
Mudassir lashari
m_lashari33@yahoo.comThis recipe is easy to follow and the results are amazing! The shrimp were cooked to perfection and the sauce was creamy and flavorful.
Moses Lendeo
moses-l@aol.comI made this recipe last night and it was delicious! The only change I made was to use a different type of pasta. I used penne instead of spaghetti.
Jynx Corner
jynx-c90@gmail.comThis recipe was a hit with my family! The shrimp were cooked perfectly, the sauce was flavorful, and the pasta was al dente. I will definitely be making this again.