RED LOBSTER SHRIMP PASTA RECIPE - (4/5)

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Red Lobster Shrimp Pasta Recipe - (4/5) image

Provided by Booper-2

Number Of Ingredients 11

1/3 cup extra virgin olive oil
3 garlic cloves (I added more!)
1 pound shrimp, peeled, deveined and tails removed
2/3 cup clam juice (or chicken broth)
1/3 cup white wine
1 cup heavy cream
2 tablespoons cream cheese
1/2 cup parmesan cheese, freshly grated
1/4 teaspoon dried basil, crushed
1/4 teaspoon dried oregano, crushed
8 ounces pasta, cooked and drained, I used linguine

Steps:

  • Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan. Add clam juice (or chicken broth) and bring to a boil. Add wine; cook over medium high heat for 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese, cream cheese, stirring until smooth. Cook until thickened. Add shrimp back in to sauce. Heat thoroughly. Add remaining ingredients except pasta. Put pasta in a large bowl and pour sauce over pasta; toss gently to coat. Serve with additional grated parmesan cheese.

Lizzy Henderson
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I've never made shrimp pasta before, but this recipe made it so easy. It turned out great and my family loved it.


Non Saha
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This recipe was a bit bland for my taste. I would recommend adding some more spices or herbs.


Jose Ramos Roman
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I'm not a big fan of shrimp, but I really enjoyed this recipe. The sauce was so flavorful and the shrimp were cooked perfectly.


Chitto Das
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This recipe is perfect for a quick and easy weeknight meal. It's also very affordable.


Lonnie Johnson
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I made this recipe for a potluck and it was a big hit! Everyone loved it.


Steph Howard
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This recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the sauce and it was a delicious and healthy meal.


Raveesha Pawan
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I followed the recipe exactly and the shrimp were overcooked. I would recommend cooking the shrimp for a shorter amount of time.


NO THEFT FF Khan
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This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.


Leonel Bustillos
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I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful.


Mudassir lashari
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This recipe is easy to follow and the results are amazing! The shrimp were cooked to perfection and the sauce was creamy and flavorful.


Moses Lendeo
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I made this recipe last night and it was delicious! The only change I made was to use a different type of pasta. I used penne instead of spaghetti.


Jynx Corner
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This recipe was a hit with my family! The shrimp were cooked perfectly, the sauce was flavorful, and the pasta was al dente. I will definitely be making this again.