RED LOBSTER SHRIMP GUMBO RECIPE - (3.9/5)
Provided by Mountain_Lady
Number Of Ingredients 13
Steps:
- 1) Melt butter in a large heavy pot. Add flour; stir until blended. Cook over medium-low heat, stirring constantly, 6-8 minutes until golden brown. 2) Add onion, pepper and celery. Cook, stirring occasionally, about 8 minutes until vegetables are soft. 3) Stir in sausage, ham, Emeril's seasoning, paprika, and file powder and ground chile. Cook about 2 minutes. 4) Add broth and stir until well combined. Add brown sugar and bay leaf; bring to boil. Reduce heat and simmer uncovered, 20 minutes for flavors to blend. Add shrimp and cook 10 minutes, or until pink and c ooked through. Discard bay leaf.
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Giovanni Temores
[email protected]This gumbo was not very good. The flavor was bland and the shrimp were overcooked. I would not recommend this recipe.
Mafzal Shah
[email protected]This gumbo was a bit too spicy for me, but it was still very good. The flavor was great and the shrimp were cooked perfectly. I would make this again, but I would use less cayenne pepper next time.
Samantha Stephens
[email protected]Yum! This gumbo was delicious! The shrimp were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Bobby Atkins
[email protected]This gumbo was amazing! The flavor was perfect and the shrimp were cooked perfectly. I will definitely be making this again.
Louissa Miracle
[email protected]This gumbo was okay. The flavor was not very strong, but the shrimp were cooked well. I would not make this recipe again.
Victor Habwaruhanga
[email protected]This gumbo was not very good. The flavor was bland and the shrimp were overcooked. I would not recommend this recipe.
Stanley Sopuruchi
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. The flavor was great and the shrimp were cooked perfectly. I would make this again, but I would use less cayenne pepper next time.
Anas Naseer
[email protected]I made this gumbo for a party and it was a hit! Everyone loved it. The flavor was amazing and the shrimp were cooked perfectly. I will definitely be making this again.
Elias Madzina
[email protected]This gumbo was delicious! The roux was perfect and the shrimp were cooked to perfection. I will definitely be making this again.
Morgan Hirn
[email protected]This gumbo was a disappointment. The flavor was bland and the shrimp were tough. I would not recommend this recipe.
belinda mockler
[email protected]Wow! This gumbo is incredible! The flavor is amazing and the shrimp are cooked perfectly. This is definitely a new favorite recipe.
rana anwaar
[email protected]This gumbo was just okay. The flavor was a bit bland and the shrimp were not very fresh. I would not make this recipe again.
Taufeeque Ahmed
[email protected]Not bad! The gumbo was easy to make and had a good flavor. The shrimp were a bit overcooked, but overall it was a good dish.
Hambari Hussein
[email protected]This gumbo was amazing! The flavor was rich and complex, and the shrimp were cooked to perfection. I will definitely be making this again and again.
Jacob Devore
[email protected]The gumbo was good, but not great. The flavor was a bit bland and the shrimp were overcooked. I think I would try a different recipe next time.
Xasan qadar Xasan qadar
[email protected]This gumbo was easy to make and turned out delicious! I used frozen shrimp and it still came out great. I also added some okra and corn, which gave it a nice touch. Will definitely be making this again.
TONMOY_ GEMING
[email protected]I followed the recipe exactly and the gumbo turned out great! The roux was a little tricky to make, but it was worth it in the end. The shrimp were cooked perfectly and the vegetables were tender. I will definitely be making this again.
Mukesh Kapair
[email protected]This shrimp gumbo was a hit with my family! The flavor was out of this world and the shrimp were cooked perfectly. I will definitely be making this again.