RED LOBSTER ROCK SHRIMP CREOLE
Rock shrimp meets Creole cuisine in a spicy sauce with tomatoes, onions and peppers. Dip your favorite bread into a big bite of Louisiana.
Provided by Starfire aka Wendy
Categories Creole
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse shrimp briefly and remove any large veins that are visible.
- In a small sauce pan, melt 2 tablespoons of butter over medium heat.
- Mix in flour and stir until dissolved and mixture begins to thicken, then reduce heat.
- Add tomatoes and their juice to the butter and flour mixture, stir well, and heat through. The mixture will thicken. Hold warm.
- In a large skillet, melt two tablespoons of butter, and over medium-high heat, cook bell pepper, onion, celery, and garlic until soft, but with a little bit of a crunch.
- Add shrimp and cook until no longer transparent (three minutes).
- Add tomato mixture, bring to a boil, cover and let simmer for five minutes.
- Serve over hot rice (white or wild mixture).
- Chef's Tip:.
- If rock shrimp are only available cooked, then add the shrimp and the tomato mixture at the same time.
- Add a Cajun-style sausage when cooking the vegetables for an extra Cajun flair.
- Cajun- or Louisiana-style seasoning can be used instead of, or along with, salt, cayenne pepper and black pepper.
- Serve with French or sourdough bread.
Nutrition Facts : Calories 382.7, Fat 10.7, SaturatedFat 5.4, Cholesterol 250, Sodium 758.4, Carbohydrate 35.7, Fiber 1.5, Sugar 3.4, Protein 34.1
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eyu lala
[email protected]This was the best creole shrimp I've ever had! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
iisugxrz bunz
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little too thick for my taste, but I'll definitely be making this again with less flour.
Winston McAnuff
[email protected]This recipe was a little too spicy for me, but my husband loved it. The shrimp was cooked perfectly and the sauce was flavorful.
Nokuthula sibongile
[email protected]This recipe is a keeper! The shrimp was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Faustine Wendy
[email protected]This was my first time making creole shrimp and it turned out great! The shrimp was cooked perfectly and the sauce was flavorful and creamy.
Anurag Yadav
[email protected]I thought this recipe was just okay. The shrimp was good, but the sauce was a little too sweet for my taste.
Mohammad Farukul lslam
[email protected]This recipe was a disaster! The shrimp was rubbery and the sauce was way too salty.
Md Riyaz Islam
[email protected]The shrimp was overcooked and the sauce was bland.
hussan raj
[email protected]Meh.
Alex Lekander
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little too spicy for my taste, but I'll definitely be making this again with less cayenne pepper.
MAMU YT
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of shrimp. But I'm so glad I did! The shrimp was cooked perfectly and the sauce was delicious.
Maneno Namwanda
[email protected]This was a hit at my dinner party! Everyone loved the shrimp and the sauce. I will be adding this to my regular rotation of recipes.
constance shepherd
[email protected]Red Lobster has nothing on this recipe! The shrimp was cooked perfectly and the creole sauce was flavorful and had just the right amount of heat. Will definitely be making this again.