RED LOBSTER ROCK ISLAND TILAPIA RECIPE - (4.4/5)
Provided by dlroos
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Prepare the crab stuffing: Combine the crabmeat, crushed croutons, Alfredo sauce, lemon juice, and all-purpose seasoning in a large bowl. Lay the tilapia fillets on a clean surface with the dark side down. Use a chef's knife to cut shallow pockets in the side of each fillet. Open the pockets gently and spoon ¾ cup of crab stuffing in each tilapia fillet. Press down on each fillet until each is about ¾-inch high. Press the pockets closed and brush the fillets with melted butter. Sprinkle them evenly with seafood seasoning. Fill a 9x13 baking dish with ¼ cup of water. Lay the stuffed fish carefully into the pan, being careful not to submerge the fillets in the water. Place the dish in the oven and bake for 20 to 25 minutes. Test the stuffing with a cooking thermometer. When it reaches 165 degrees, it is fully cooked. While the fish is baking, melt 1 tbsp. butter over medium heat in a small saucepan. Place the lobster meat in the pan and sauté for a few minutes or until tender. Pour the soup into the pan and heat through. Stir well. To serve, place one tilapia fillet on each plate. Spoon the lobster sauce over the fillets.
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[email protected]This recipe was a hit with my family! The tilapia was flaky and flavorful, and the sauce was creamy and delicious. We will definitely be making this again.
Olamilekan Nuraen
[email protected]This was a delicious and easy recipe! The tilapia was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Kelvin Saruni
[email protected]Great recipe! The tilapia was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Juan Gamboa
[email protected]This recipe was easy to follow, but the tilapia didn't cook evenly. I will try it again with a different cooking method.
Mafuz Khan
[email protected]The tilapia was a little dry, but the sauce was delicious. I will try it again with a different cooking method.
Abbas kamal
[email protected]This recipe was a little too bland for my taste. I added some extra spices to the sauce, and it was much better.
Luis Fuentes
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The tilapia was so flaky and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Jenesis Webb
[email protected]This was my first time cooking tilapia, and it turned out great! The recipe was easy to follow, and the fish was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Antoine Suggs
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tilapia is always cooked perfectly, and the sauce is so flavorful. I love that it's a quick and easy meal to make, too.
Binu Hosan
[email protected]This recipe was a hit with my family! The tilapia was flaky and flavorful, and the sauce was creamy and delicious. I served it over rice, and everyone went back for seconds.