RED LOBSTER PARROT BAY COCONUT SHRIMP
The best part is the pina colada dipping sauce. And it's true, that sauce is so good you could eat it with a spoon. But the coconut shrimp is pretty awesome too, even on its own. Red Lobster's secret formula includes Captain Morgan's Parrot Bay rum, which sweetens up the batter as well as adding a great coconut flavor
Provided by Dropbear
Categories Lunch/Snacks
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare pina colada dipping sauce first by combining all the ingredients.
- Cover this and let it chill out in the fridge while you make the shrimp.
- Heat oil to 350 degrees.
- Measure 3/4 cup of flour into a medium bowl.
- In another medium bowl mix together the remaining 3/4 cup flour, sugar, and salt.
- Stir milk and rum into flour mixture.
- Let this batter stand for five minutes.
- While the batter rests, combine panko breadcrumbs and shredded coconut into a third medium bowl.
- Butterfly cut each shrimp before you start the battering: Use a sharp knife to slice through the top of the shrimp (where the vein was) so that you can spread the shrimp open.
- Leave the tail intact.
- To batter the shrimp, dip each one in the flour, then the wet batter, then coat each shrimp with the panko/coconut mixture.
- Arrange the shrimp on a plate until all of them are battered.
- Fry the shrimp by dropping six at a time into the hot oil for 2 to 3 minutes or until the shrimp are golden brown.
- Remove shrimp to a rack or paper towels to drain.
- Serve shrimp with pina colada dipping sauce on the side, along with a small dish or your favorite salsa.
Nutrition Facts : Calories 537.8, Fat 15.7, SaturatedFat 10.2, Cholesterol 61.6, Sodium 490.5, Carbohydrate 85, Fiber 3.5, Sugar 26.9, Protein 14.4
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Sabina Oli
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it with rice and it was a perfect meal.
Diana Ferreia
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abrar Khan
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again for special occasions.
Osman Abdul-Ganiyu DP
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The shrimp were amazing and the sauce was delicious. I will definitely be making this again.
Kevin Vergara
[email protected]This recipe is a keeper! The shrimp were so juicy and the coconut sauce was the perfect complement. I will definitely be making this again.
micha_park 7bts
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is so flavorful.
Monika Mau Mau
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it with rice and it was a perfect meal.
xuzeyni DA0056
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Makaveli IlevakaM
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again for special occasions.
Jamuna Sunar
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The shrimp were amazing and the sauce was delicious. I will definitely be making this again.
NEVER ALONE
[email protected]This recipe is a keeper! The shrimp were so juicy and the coconut sauce was the perfect complement. I will definitely be making this again.
Olonta Olonta
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is so flavorful.
Shuge Williams
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it with rice and it was a perfect meal.
Mehtab Mughal
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
miriam akello
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again for special occasions.
british account
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The shrimp were amazing and the sauce was delicious. I will definitely be making this again.
Malik Nisar
[email protected]This recipe is a keeper! The shrimp were so juicy and the coconut sauce was the perfect complement. I will definitely be making this again.
Shazain Shani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is so flavorful.
Reyas Khan
[email protected]This recipe was easy to follow and the shrimp turned out great! I served it with rice and it was a perfect meal.
Robbie Raymond
[email protected]I made this recipe last night and it was a hit! The shrimp were cooked perfectly and the coconut sauce was delicious. I will definitely be making this again.