RED LOBSTER DUNGENESS CRAB BISQUE
Make and share this Red Lobster Dungeness Crab Bisque recipe from Food.com.
Provided by Starfire aka Wendy
Categories Crab
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in butter. Add flour; cook and stir 1 minute.
- Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
- Break crab into chunks; add to broth. Salt to taste. Heat thoroughly.
- Garnish with parsley.
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Karol Reed
[email protected]This is the best crab bisque I've ever had! The flavor is incredible and the texture is so smooth and creamy. I highly recommend this recipe.
Dymond
[email protected]This bisque was amazing! The crab flavor was so rich and creamy. I will definitely be making this again.
Angmortey Evans
[email protected]The bisque was good, but I think I would have liked it better with a different type of crab. The Dungeness crab flavor was a bit too strong for me.
Iyan Dansford
[email protected]I found this bisque to be a bit bland. I would add more seasoning next time.
Nathan Allen
[email protected]This bisque was a bit too rich for my taste, but it was still good. I would probably use less cream next time.
Sunny Writes (Sunnywrites4)
[email protected]I followed the recipe exactly and the bisque turned out perfect! It was creamy, flavorful, and packed with crab. I will definitely be making this again.
Denisha Gaba
[email protected]This bisque was delicious! The crab flavor was rich and the bisque was creamy and smooth. I would definitely make this again.
Namu Zai
[email protected]I followed the recipe exactly and the bisque turned out great! It was creamy, flavorful, and packed with crab. I would definitely make this again.
Ivetka
[email protected]The bisque was good, but I think I would have liked it better with a different type of crab. The Dungeness crab flavor was a bit too strong for me.
Nazmul Hasen
[email protected]I found this bisque to be a bit bland. I would add more seasoning next time.
Zohaib Kh
[email protected]This bisque was a bit too rich for my taste, but it was still good. I would probably use less cream next time.
Komole Magai
[email protected]I followed the recipe exactly and the bisque turned out perfect! It was creamy, flavorful, and packed with crab. I will definitely be making this again.
Yadav Dahal
[email protected]This bisque was delicious! The crab flavor was rich and the bisque was creamy and smooth. I would definitely make this again.
Alihassan Dj5
[email protected]I love crab bisque and this recipe did not disappoint! The bisque was creamy, flavorful, and packed with crab. I will definitely be making this again.
Bradlie Nichols
[email protected]This bisque was easy to make and turned out great! The crab flavor was delicious and the bisque was creamy and smooth. I will definitely be making this again.
FLEET DRIVER
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bisque. The crab flavor was subtle and not overpowering, and the bisque was creamy and comforting. I would definitely make this again.
Kelvin mwanangombe Mwanangombe
[email protected]I made this bisque for a party and it was a total success! Everyone loved it. The bisque was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again for future parties.
Yubraj Thapa
[email protected]This bisque was a huge hit with my family! The crab flavor was rich and creamy, and the sherry added a nice depth of flavor. I will definitely be making this again.