RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - (3.7/5)

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Red Lobster Crab Stuffed Mushrooms Recipe - (3.7/5) image

Provided by raffterman

Number Of Ingredients 14

35 fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onion, finely chopped
2 tablespoons red bell pepper, finely chopped
1/2 pound crab claw meat
2 cups oyster crackers crushed
1/2 cup Cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

Steps:

  • Preheat oven to 400 degrees F. Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator. While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well. Place mushroom caps in individual buttered casseroles or baking dishes. Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese. Bake in oven for 12-15 minutes until cheese is lightly browned.

Mason Vela
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I was looking for a new recipe for crab stuffed mushrooms and I'm so glad I found this one. It's so easy to follow and the mushrooms turned out perfectly.


Gayheart Adwoa
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I've tried several different recipes for crab stuffed mushrooms, but this one is by far the best. The mushrooms are always cooked perfectly and the crab stuffing is delicious.


Martha Rose
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These crab stuffed mushrooms are always a hit at my parties. They're so easy to make and they always disappear quickly.


Skylar Stump
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I love this recipe because it's so versatile. I can use different types of mushrooms and crab, and I can also add different spices to the stuffing to change up the flavor.


Saleem Bajwa Advocate
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These crab stuffed mushrooms are the perfect appetizer for any occasion. They're delicious, easy to make, and always a crowd-pleaser.


Raja kaami
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I was looking for a new recipe for crab stuffed mushrooms and I'm so glad I found this one. It's so easy to follow and the mushrooms turned out perfectly.


Waqas Shaukat
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I've tried several different recipes for crab stuffed mushrooms, but this one is by far the best. The mushrooms are always cooked perfectly and the crab stuffing is delicious.


Michael Reese
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These crab stuffed mushrooms are always a hit at my parties. They're so easy to make and they always disappear quickly.


Munyai Takalani
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I love this recipe because it's so versatile. I can use different types of mushrooms and crab, and I can also add different spices to the stuffing to change up the flavor.


Rokibat Damilola
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These crab stuffed mushrooms are the perfect appetizer for any occasion. They're delicious, easy to make, and always a crowd-pleaser.


Samilurka
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I was looking for a new recipe for crab stuffed mushrooms and I'm so glad I found this one. It's so easy to follow and the mushrooms turned out perfectly.


Zara Khan
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I've tried several different recipes for crab stuffed mushrooms, but this one is by far the best. The mushrooms are always cooked perfectly and the crab stuffing is delicious.


Kent Legacy
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These crab stuffed mushrooms are always a hit at my parties. They're so easy to make and they always disappear quickly.


Joseph Moran
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I love this recipe because it's so versatile. I can use different types of mushrooms and crab, and I can also add different spices to the stuffing to change up the flavor.


Mijan Mia
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These crab stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.


Joshua Griffith
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were so flavorful and the crab stuffing was perfect.


Marissa Sutton
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I've made this recipe several times and it always turns out great. The mushrooms are always cooked perfectly and the crab stuffing is delicious.


Roshan Das
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These crab stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.