RED LOBSTER CRAB STUFFED MUSHROOMS
Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.
Provided by papergoddess
Categories Crab
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400deg F.
- Wash mushrooms and remove stems.
- Set caps aside, and chop half of the stems.
- Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
- Transfer to a plate and cool in refrigerator.
- Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
- Place mushroom caps in a sprayed or buttered baking pan stem side up.
- Spoon 1 tsp stuffing into each mushroom cap.
- Cover with a piece of sliced cheese.
- Bake for 12-15 minutes until cheese is lightly brown.
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Stephanie Seja
[email protected]I loved these mushrooms! The filling was creamy and flavorful, and the mushrooms were cooked to perfection.
Kator Samuel
[email protected]These mushrooms were easy to make and so delicious. I will definitely be making them again.
Justin Gonsalves
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser. The filling is so flavorful and the mushrooms are always cooked perfectly.
Kylie Broodryk
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfect.
Tony and NICK
[email protected]I made these mushrooms for a party and they were a huge success. Everyone loved them!
Joshua VLahos
[email protected]These mushrooms were a bit too salty for my taste. I'll reduce the amount of salt next time.
Mustaq Ahmad
[email protected]I've made these mushrooms several times and they're always a hit. They're easy to make and so delicious.
Sirjan Negi
[email protected]These mushrooms were delicious! I used a different type of mushroom and they still turned out great.
Sukdev Mojumdar
[email protected]I followed the recipe exactly and the mushrooms turned out great. I would definitely recommend this recipe.
Md Forman
[email protected]These mushrooms were a bit bland. I think I'll add some more seasoning next time.
Don Cornell
[email protected]I loved these mushrooms! The filling was creamy and flavorful, and the mushrooms were cooked to perfection.
Juan Pablo Nunez
[email protected]These mushrooms were easy to make and so delicious. I will definitely be making them again.
W Aqas
[email protected]I made these mushrooms for a party and they were a huge success. Everyone loved them!
Christabel Mtamira
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Guyvenson Blanc
[email protected]I've made these mushrooms several times and they're always a crowd-pleaser. The filling is so flavorful and the mushrooms are always cooked perfectly.
Takulah akewusola
[email protected]These were a hit at my party! I used jumbo mushrooms and they were the perfect size. The filling was delicious and the mushrooms were cooked to perfection.