RED LOBSTER COLESLAW
This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful slaw. The grated apple and fresh lemon juice really perk this slaw up !
Provided by Skip Davis
Categories Other Side Dishes
Time 10m
Number Of Ingredients 11
Steps:
- 1. Combine sugar, seasoned salt, pepper, half-and-half, mayonnaise, buttermilk, vinegar, lemon juice and mustard in a large bowl, stirring until smooth.
- 2. Add slaw mix and grated apple. Stir until evenly coated. Cover and refrigerate for at least one hour before serving. Overnight gives BEST taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Hilbert
[email protected]This is the best coleslaw recipe I've ever tried!
Saidattul rkive
[email protected]I'm going to try making this coleslaw with different types of cabbage, like red cabbage or napa cabbage.
Nazicoh Nazicoh
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Caiden7b Gamer
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Marcel Chidinma
[email protected]This coleslaw is the perfect side dish for any summer cookout.
Kvng Smart
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful.
Mohomed faris Mohomed zaidh
[email protected]I made this coleslaw for a potluck and it was a huge success. Everyone raved about it!
Mohamed Badr
[email protected]This recipe is a keeper! The coleslaw was light and refreshing, and the dressing was the perfect balance of sweet and tangy.
Tem Marie
[email protected]I've tried many coleslaw recipes, but this one is my favorite. It's so easy to make and always turns out delicious.
EfeTobore
[email protected]This Red Lobster coleslaw recipe was a hit at my last barbecue! Everyone loved the creamy, tangy dressing and the crunch of the cabbage.