RED LOBSTER CHEESE BISCUITS
Make and share this Red Lobster Cheese Biscuits recipe from Food.com.
Provided by Rhonda O
Categories Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, stir cheese into baking mix.
- Add milk; stir just until ingredients are thoroughly combined and evenly moistened.
- Drop by rounded spoonfuls onto a parchment-lined baking sheet; place on asecond baking sheet.
- Place in upper third of oven; bake about 12 minutes or until just beginning to brown; slide parchment with biscuits off pan.
- Melt margarine; stir in garlic salt and parsley flakes.
- Brush over hot biscuits.
- Serve warm.
- Yield: 12 biscuits.
- Note: Before measuring, pour baking mix into a bowl; stir with fork to break up lumps.
- Spoon into a measuring cup, overfill and level off with back of knife or a spoon handle; do not shake cup to level.
Nutrition Facts : Calories 130.2, Fat 7, SaturatedFat 2.4, Cholesterol 7.2, Sodium 313.3, Carbohydrate 13.4, Fiber 0.4, Sugar 2.4, Protein 3.2
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Louise Clarke
c.l@aol.comThese biscuits were delicious! I made them for my family and they loved them. They're the perfect side dish for any meal.
Adwoa Pinky
adwoa_pinky@yahoo.comI'm not a fan of Red Lobster's cheese biscuits, but I thought I'd give this recipe a try. I was pleasantly surprised! These biscuits were light and fluffy, with a perfect amount of cheese. I'll definitely be making them again.
Julie Lara
j.l78@hotmail.comThese biscuits were okay, but I've had better. I think I'll try a different recipe next time.
James Devaughn
djames54@gmail.comI followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what went wrong.
Robin Rice
r-rice@yahoo.comThese biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
Majeed bhatti
b.m@yahoo.comI've made these biscuits several times now and they're always a hit. They're the perfect side dish for any meal.
Nuuradin Ahmed
n_ahmed@hotmail.comThese biscuits were easy to make and turned out great! I used a combination of cheddar and Parmesan cheese, and they were so cheesy and flavorful.
Muganda Christopher
muganda_c@gmail.comI was a bit skeptical about this recipe because I'm not a huge fan of Red Lobster's cheese biscuits. But I was pleasantly surprised! These biscuits were so good. I'll definitely be making them again.
Boobie Minor
bm73@yahoo.comThese biscuits were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Shihab Ahmed
a57@hotmail.frI've tried many Red Lobster cheese biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect amount of cheese. I highly recommend this recipe.
Rival F
r-f@yahoo.comThese cheese biscuits were a hit at my party! They were so easy to make and turned out perfectly. I'll definitely be making them again.