RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
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Sallu Tv
[email protected]I love how cheesy and fluffy these biscuits are.
Naimat Shah
[email protected]I've made these biscuits several times and they're always a hit.
Aynadis Aysheshim
[email protected]These biscuits are so easy to make and they always turn out perfect.
Jessica Woodward
[email protected]I'm not a huge fan of cheddar cheese, but I still enjoyed these biscuits.
Sengendo Hankis
[email protected]These biscuits are the perfect comfort food.
brian cowan
[email protected]I added some chopped green onions to the dough and they turned out amazing!
Anthony Orji
[email protected]These biscuits were a bit bland for my taste.
Jayden Thach
[email protected]I've never made cheddar biscuits before, but this recipe made it so easy. They turned out so well!
Abdallah shata
[email protected]I made these biscuits for my kids and they gobbled them up!
HM Hamid Ullah
[email protected]These cheddar biscuits are the perfect side dish for any meal.
Virginie Dekobona
[email protected]I followed the recipe exactly and my biscuits turned out great! They were perfect for my soup and salad dinner.
Jake Swenson
[email protected]These biscuits were a bit too dry for my taste.
sanaullah khoso
[email protected]I made these biscuits for my family and they loved them! They're so cheesy and delicious.
Rita Ale
[email protected]I've tried many cheddar biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful.
Chinenye Prisca
[email protected]These cheddar biscuits were a hit at my last dinner party! They were so easy to make and turned out perfectly golden and fluffy.