RED LOBSTER CHEDDAR BAY BISCUITS (COPYCAT)
Make and share this Red Lobster Cheddar Bay Biscuits (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Breads
Time 32m
Yield 9 biscuits, 9 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.
- MEASURE 2 cups Bisquick, then 1/2 tablespoon yellow masa harina into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded medium-sharp cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
- BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.
- DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.
- SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.
- BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.
- ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.
- REMOVE baking sheet with biscuits from oven; TURN oven off.
- BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).
- SERVE hot and ENJOY!
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Abdul.jabbar Pitafi
[email protected]These biscuits were a bit too salty for my taste, but otherwise they were pretty good. I might try making them again with less salt next time.
Zisan Hossian
[email protected]These biscuits were amazing! They were so cheesy and fluffy. I will definitely be making them again.
Rhaman Nasir
[email protected]These biscuits were a bit dry for my taste, but they still had a good flavor. I might try adding some extra butter or milk next time.
Adogaibe Peter
[email protected]I'm not a big fan of cheddar cheese, but these biscuits were still really good. The texture was perfect and they were very flavorful.
Mojammel 420
[email protected]These biscuits were so easy to make and they tasted delicious. I'll definitely be making them again soon.
Abolanle Arike
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were a big hit at my party. Thanks for sharing this recipe!
Suman Ghising
[email protected]These biscuits were amazing! They were so cheesy and fluffy. I will definitely be making them again.
Gary Workman
[email protected]These biscuits were a bit dry for my taste, but they still had a good flavor. I might try adding some extra butter or milk next time.
Akinyemi Bolanle
[email protected]I'm not a big fan of cheddar cheese, but these biscuits were still really good. The texture was perfect and they were very flavorful.
phillippe bailey
[email protected]These biscuits were so easy to make and they tasted delicious. I'll definitely be making them again soon.
Ssegawa Tom (Tominho)
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were a big hit at my party. Thanks for sharing this recipe!
Ripon Miah
[email protected]Wow! These biscuits are incredible! They're the perfect combination of cheesy and savory. I can't wait to make them again.
DANANAJA Sampsth
[email protected]These biscuits were a bit too salty for my taste, but otherwise they were pretty good. I might try making them again with less salt next time.
Milan Simonson
[email protected]I was skeptical at first, but these biscuits turned out amazing! The cheddar cheese flavor is perfect and they're so soft and fluffy. I'll definitely be making these again.
Aurelia Trowbridge
[email protected]These cheddar bay biscuits are a game-changer! They're so easy to make and taste just like the ones from Red Lobster. I've made them several times now and they're always a hit with my family and friends.