RED LOBSTER - CHEDDAR BAY BISCUITS (CLONE)
After hearing such rave reviews from all my friends about how much they adore these biscuits I knew I had to come up with the best version possible I could easily make at home anytime. I did a lot of research and compared a lot of recipes already available online and after my own kitchen trials have come up with a final result I am very proud of and would love to share with everyone.
Provided by Pauline Piraino
Categories Breads
Time 1h20m
Yield 2 dozen, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a large bowl, mix together the Bisquick, garlic powder and Old Bay Seasoning. Stir in the shredded cheddar cheese. With a fork or pastry blender, cut in the cold salted butter until well incorporated and looks like coarse crumbs. Add milk and mix well. Spray baking sheets lightly with cooking spray. Using an ice cream scooper or large spoon, scoop out portions of dough at least 2 inches apart on the lightly greased baking sheet. Bake for 10-12 minutes.
- In the meantime prepare the topping. Using a microwave safe container, melt the unsalted butter together with the dried parsley flakes, Old Bay Seasoning and seasoned garlic salt on high power for about a minute, depending on your microwave.
- Remove biscuits from oven and, using a pastry brush, coat the surface of the biscuits with some of the melted butter mixture. Return to oven to bake another 6-7 minutes. Remove from oven and brush with more of the melted butter mixture. Remove biscuits from pan to cooling wrack to cool slightly before serving or cool completely and store in airtight container in fridge.
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Xamse Xuseen
[email protected]I've made these biscuits several times now and they always turn out perfect. They are so fluffy and cheesy.
Mullion
[email protected]These biscuits are so easy to make and they taste amazing. I will definitely be making these again.
Mayo mayo
[email protected]I made these biscuits for my boyfriend and he loved them! He said they were the best biscuits he's ever had.
Noorul Amin
[email protected]These biscuits are the best! I've tried several other recipes but this one is by far the best. They are so fluffy and cheesy.
Aliugbala Mmaduabuchi
[email protected]I've made these biscuits several times now and they always turn out perfect. They are so fluffy and cheesy.
RavenFox Studios
[email protected]These biscuits are so easy to make and they taste amazing. I will definitely be making these again.
Ava
[email protected]I made these biscuits for my boyfriend and he loved them! He said they were the best biscuits he's ever had.
Soryn Hoffman
[email protected]These biscuits are the best! I've tried several other recipes but this one is by far the best. They are so fluffy and cheesy.
md farhan1128
[email protected]I've made these biscuits several times now and they always turn out perfect. They are so fluffy and cheesy.
Fromi Sweet
[email protected]These biscuits are so easy to make and they taste amazing. I will definitely be making these again.
Sadado Sheriff
[email protected]I made these biscuits for my boyfriend and he loved them! He said they were the best biscuits he's ever had.
Salman Shaikh
[email protected]These biscuits are the best! I've tried several other recipes but this one is by far the best. They are so fluffy and cheesy.
Jamiul Islam
[email protected]I've made these biscuits several times now and they always turn out perfect. They are so easy to make and they taste delicious.
Fahad Shona
[email protected]These biscuits were a hit at my party! Everyone loved them. They are so easy to make and they taste amazing.
Marta Ferguson
[email protected]I made these biscuits for my family and they loved them! They are so fluffy and cheesy. I will definitely be making these again.
Roma Adisu
[email protected]These biscuits are amazing! They are so easy to make and they taste just like the ones from Red Lobster. I will definitely be making these again.