RED LOBSTER BISCUITS
Everytime we go to Red Lobster and we get Red Lobster Biscuits and they are real delicious and garlic and tasty. We love it. I am so glad that I found a recipe of Red Lobster Biscuits and I make them some at home. We enjoyed to eat them.
Provided by Lisa Johnson
Categories Biscuits
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat your oven to 450 degrees. Place first 4 ingredients (or 2 1/2 cups baking mix) in a large bowl. Add the cayenne pepper, cream of tartar, bay seasoning, salt and garlic powder. Mix in the butter with a pastry cutter or large fork. There should be small chunks of butter left in there. Mix in the cheese, milk, and then add the sour cream. Don't be afraid to get your hands in there! Scoop the biscuit dough out by big spoonfuls and place on a greased 9 x 13 casserole pan (using a cookie sheet may allow butter sauce to spill over). Now for the special garlic-herb butter topping ... Topping 6 tablespoons butter, melted 1 teaspoon garlic powder 1 teaspoon dried parsley flakes 1 teaspoon of oregano pinch of salt Melt the butter. Stir in the garlic powder, parsley, oregano, and a pinch of salt. Spoon half of topping over the unbaked biscuits. Bake at 450 degrees for 20 minutes (or until lightly brown). Remove the biscuits from the oven and brush the rest of the topping over them. Pop them back in for another 5 minutes or so (or until golden brown). Note: This should make about 20 biscuits or so. Get 'em while they're hot!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love
tahir ghumra
[email protected]I added some chopped chives to the biscuit dough for a bit of extra flavor. They were delicious!
Engola Emmanuel
[email protected]I'm allergic to dairy, so I substituted almond milk for the buttermilk. The biscuits still turned out great!
Jardon Laing
[email protected]These biscuits are the perfect side dish for any meal. They're also great for freezing and reheating.
Ebrahim Rana
[email protected]I've never been a big fan of Red Lobster, but these biscuits are amazing. I'll definitely be making them again.
Tonya Martin
[email protected]I was really impressed with these biscuits. They're so flaky and buttery.
Cecilia Loehman
[email protected]These biscuits are so easy to make and they always turn out great. I love that I can use my food processor to make them.
Henry Lifu
[email protected]I'm not a big fan of biscuits, but I really enjoyed these. They're light and fluffy, with a perfect amount of sweetness.
Anurag Debnath
[email protected]I love the cheesy flavor of these biscuits. They're perfect for serving with soup or chili.
Sk Asif
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
maya Jal
[email protected]I followed the recipe exactly, but my biscuits didn't rise properly. I'm not sure what went wrong.
Tresa Ephreme
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The biscuits were dry and crumbly.
Salma Tarek
[email protected]I've made these biscuits several times and they always turn out perfect. They're a family favorite.
Pema blog
[email protected]These biscuits are the real deal! They taste just like the ones from Red Lobster.
Christopher Hutchinson
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's my go-to biscuit recipe for weeknight dinners.
Zubair Akhtar
[email protected]These biscuits were a hit at my last dinner party! They were so easy to make and they turned out perfectly golden and fluffy. Everyone raved about them.