Provided by maxwells4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Melt butter and wine together, when melted add paprika and seasoned salt. Drop scallops into melted wine and butter sauce. Allow scallops to marinade for about 30 minutes. Wrap each scallop with half piece of bacon, and fasten bacon with a toothpick. Place wrapped scallops onto a baking pan, and bake in the oven for about 8 minutes, then turn over and cook until done
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susan crab
[email protected]I've made this recipe several times and it's always a hit! The scallops are always cooked perfectly and the bacon adds a delicious flavor. I love serving these with a side of roasted vegetables.
Fabian Dandelion Jones
[email protected]These scallops were easy to make and turned out great! I used frozen scallops and they cooked through in just a few minutes. The bacon added a nice crispy texture and the lemon butter sauce was delicious. I served them with a side of rice.
EA PROVERBS GH
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone raved about how delicious they were. I would definitely recommend this recipe.
Aqib Baloch
[email protected]These scallops were delicious! The bacon was crispy and the scallops were cooked perfectly. The lemon butter sauce was also very good. I would definitely make these again.
tanvirahmedtarak Eshamoni
[email protected]I followed the recipe exactly and the scallops turned out great! They were cooked through but still tender and juicy. The bacon added a nice smoky flavor. I served them with a side of roasted potatoes and asparagus.
Carli Badillo
[email protected]These scallops were amazing! The bacon was crispy and the scallops were cooked to perfection. The lemon butter sauce was also delicious. I will definitely be making these again.
shako osman
[email protected]I've made this recipe several times and it's always a hit! The scallops are always cooked perfectly and the bacon adds a delicious flavor. I love serving these with a side of roasted vegetables.
Eliseu Fernandes
[email protected]These scallops were easy to make and turned out great! I used jumbo scallops and they were cooked through in just a few minutes. The bacon added a nice crispy texture and the lemon butter sauce was delicious.
coca milk
[email protected]I'm not a big seafood fan, but I really enjoyed these scallops. They were cooked perfectly and the bacon added a nice flavor. I would definitely make these again.
Abeikis Angella
[email protected]I made these scallops for a special occasion and they were a huge success! Everyone raved about how delicious they were. I would highly recommend this recipe.
Brandi Smith
[email protected]I followed the recipe exactly and the scallops turned out amazing! The bacon was crispy and the scallops were juicy and tender. My family loved them.
Heidi Madrigal macario
[email protected]These bacon-wrapped scallops were a hit at my dinner party! They were cooked to perfection and had a delicious smoky flavor. I will definitely be making these again.