RED LION INN LEMON BREAD
Taken from the Red Lion Inn cookbook: " The Red Lion Inn's Lemon Bread is justifiably renowned. At lunch and dinner it's wrapped in a napkin and served in a basket along with the yeast rolls, offering a sweet alternative to traditional dinner rolls." It's fabulous.
Provided by MindiLouWho
Categories Quick Breads
Time 1h
Yield 2 loaves, 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease two loaf pans.
- In large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each.
- Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk. Mix until very well blended.
- Pour the batter into the prepared loaf pans. Bake at 350 for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christian Marfo
[email protected]This bread is so moist and fluffy. It's the perfect comfort food for a cold winter day.
Marc Wallendahl
[email protected]This bread is the perfect balance of sweet and tart. It's a great addition to any brunch or breakfast menu.
Ryan Gainer
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. I think I might have used too much flour.
Ashley Baker
[email protected]This bread is delicious! I love the way the lemon and poppy seeds complement each other.
Shzad Jani
[email protected]I've made this bread several times, and it always turns out great. It's a keeper!
Mohsin Chughtai
[email protected]I'm not a big fan of lemon bread, but this one is really good. The lemon flavor is subtle and not overpowering.
Yaseen Smile
[email protected]This bread is the perfect gift for a friend or family member. It's sure to be appreciated.
Kingsley Heart's
[email protected]I made this bread for a bake sale, and it was a huge success. Everyone loved it!
Faizankhan Faizankhan
[email protected]This bread is a bit too sweet for my taste. I think I would have preferred it if it had less sugar.
Sofia Magana
[email protected]I've been looking for a good lemon bread recipe for a long time, and this is it! It's the perfect balance of sweet and tart.
Esan Maynord
[email protected]This bread is so easy to make, even a beginner baker can handle it. It's a great recipe for kids to help with, too.
Bbagh Khan
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a delicious lemon scent.
Razz YT
[email protected]This bread is perfect for a summer picnic or potluck. It's light and refreshing, and everyone will love it.
Moises Mendez
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I think I might have overbaked it.
Breyanta Bourgeois
[email protected]This bread is a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Sunny Werner
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's moist and flavorful, and the lemon glaze is the perfect finishing touch.
Cynthia Knight
[email protected]This bread is delicious! I love the combination of lemon and poppy seeds. It's the perfect snack or breakfast treat.
Davontae Overman
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Bimala Chaulagain
[email protected]This lemon bread is fantastic! The texture is moist and fluffy, and the lemon flavor is perfectly balanced. I added a glaze made with lemon juice and powdered sugar, which really took it to the next level.