RED LION INN LEMON BREAD
Taken from the Red Lion Inn cookbook: " The Red Lion Inn's Lemon Bread is justifiably renowned. At lunch and dinner it's wrapped in a napkin and served in a basket along with the yeast rolls, offering a sweet alternative to traditional dinner rolls." It's fabulous.
Provided by MindiLouWho
Categories Quick Breads
Time 1h
Yield 2 loaves, 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease two loaf pans.
- In large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each.
- Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk. Mix until very well blended.
- Pour the batter into the prepared loaf pans. Bake at 350 for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
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Christian Marfo
christian_m@hotmail.comThis bread is so moist and fluffy. It's the perfect comfort food for a cold winter day.
Marc Wallendahl
marc_w@hotmail.co.ukThis bread is the perfect balance of sweet and tart. It's a great addition to any brunch or breakfast menu.
Ryan Gainer
gainer.r@yahoo.comI'm not sure what went wrong, but my bread turned out dry and crumbly. I think I might have used too much flour.
Ashley Baker
ashley.b@yahoo.comThis bread is delicious! I love the way the lemon and poppy seeds complement each other.
Shzad Jani
shzad_j@gmail.comI've made this bread several times, and it always turns out great. It's a keeper!
Mohsin Chughtai
c@yahoo.comI'm not a big fan of lemon bread, but this one is really good. The lemon flavor is subtle and not overpowering.
Yaseen Smile
yaseen.smile@gmail.comThis bread is the perfect gift for a friend or family member. It's sure to be appreciated.
Kingsley Heart's
kingsleyhearts@hotmail.comI made this bread for a bake sale, and it was a huge success. Everyone loved it!
Faizankhan Faizankhan
ffaizankhan@hotmail.comThis bread is a bit too sweet for my taste. I think I would have preferred it if it had less sugar.
Sofia Magana
m-s36@gmail.comI've been looking for a good lemon bread recipe for a long time, and this is it! It's the perfect balance of sweet and tart.
Esan Maynord
esanmaynord@gmail.comThis bread is so easy to make, even a beginner baker can handle it. It's a great recipe for kids to help with, too.
Bbagh Khan
khanbbagh@hotmail.comI love the way this bread smells when it's baking. It fills the whole house with a delicious lemon scent.
Razz YT
y_r@hotmail.comThis bread is perfect for a summer picnic or potluck. It's light and refreshing, and everyone will love it.
Moises Mendez
m_moises48@gmail.comI followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I think I might have overbaked it.
Breyanta Bourgeois
bourgeois54@yahoo.comThis bread is a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Sunny Werner
sunny-w19@yahoo.comI wasn't sure how this bread would turn out, but I was pleasantly surprised. It's moist and flavorful, and the lemon glaze is the perfect finishing touch.
Cynthia Knight
knight.cynthia51@yahoo.comThis bread is delicious! I love the combination of lemon and poppy seeds. It's the perfect snack or breakfast treat.
Davontae Overman
overman.davontae89@yahoo.comI've made this bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Bimala Chaulagain
bimala@hotmail.comThis lemon bread is fantastic! The texture is moist and fluffy, and the lemon flavor is perfectly balanced. I added a glaze made with lemon juice and powdered sugar, which really took it to the next level.