RED LENTIL THERMOS SOUP

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Red Lentil Thermos Soup image

Make and share this Red Lentil Thermos Soup recipe from Food.com.

Provided by Ficbot

Categories     Vegan

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

0.5 (8 ounce) can condensed tomato soup
1 carrot
1 parsnip
1/4 cup red lentil
onion powder, to taste
garlic powder, to taste

Steps:

  • If you are packing this in a thermos, pre-heat the thermos by filling it with boiling water and letting it sit while you do the following:.
  • First, re-constitute the soup with an equal amount of water. Stir well.
  • Grate the vegetables into the pot. Add the lentils. Season to taste.
  • Bring to a boil, reduce heat and simmer 5 minutes. Pack into a thermos and go! Or, simmer 2-3 more minutes and eat right away.
  • Tip: You can grate the vegetables into the pot the night before and leave them there, covered, until ready to go.
  • Variations: Grate zucchini instead of parsnip. Add minute rice, couscous or cooked pasta. Replace the lentils with canned red beans, pinto beans or black beans.
  • NOTE: You must use RED lentils in this recipe! Green lentils take much longer to cook. Red lentils cook very quickly.

J Ewalk
e@yahoo.com

This soup is my go-to comfort food. It's so warm and hearty, and the flavors are just perfect. I love that I can make it in my thermos and take it with me wherever I go.


Md Abtaf
am60@hotmail.fr

This soup was a disappointment. It was bland and the lentils were undercooked. I won't be making it again.


Daniel Amedzi
amedzid@gmail.com

This recipe is a keeper! I've made it several times now and it's always delicious. I love that it's so versatile - I can add different vegetables or spices depending on what I have on hand.


chhjabi rasaili
chhjabi_r30@yahoo.com

I love this soup! It's so easy to make and it's always a hit with my friends and family. I usually make a big batch and freeze it in individual portions so I always have some on hand.


Sam Rajput
samr29@gmail.com

Meh. I've had better.


Ray Colon
raycolon@yahoo.com

This soup is a lifesaver for busy weeknights. I can throw it all in my thermos in the morning and have a hot, delicious meal waiting for me at lunch.


Sophia Hout
hout_sophia@yahoo.com

I tried this recipe and it was a total fail. The soup was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.


Afraz Rajpoot
ra@yahoo.com

This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's packed with flavor.


Riekert Adriaan Gerhardus Van Buuren
br@yahoo.com

Just finished making this soup and it's delicious! I used vegetable broth instead of chicken broth and it turned out great. So hearty and satisfying.


Nakashali Khan
knakashali@gmail.com

This red lentil soup was a hit with my family! The soup was creamy, flavorful, and so easy to make. I used my thermos to keep the soup warm for lunch, and it was perfect. Definitely a recipe I'll be making again.


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