RED LENTIL THERMOS SOUP
Make and share this Red Lentil Thermos Soup recipe from Food.com.
Provided by Ficbot
Categories Vegan
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- If you are packing this in a thermos, pre-heat the thermos by filling it with boiling water and letting it sit while you do the following:.
- First, re-constitute the soup with an equal amount of water. Stir well.
- Grate the vegetables into the pot. Add the lentils. Season to taste.
- Bring to a boil, reduce heat and simmer 5 minutes. Pack into a thermos and go! Or, simmer 2-3 more minutes and eat right away.
- Tip: You can grate the vegetables into the pot the night before and leave them there, covered, until ready to go.
- Variations: Grate zucchini instead of parsnip. Add minute rice, couscous or cooked pasta. Replace the lentils with canned red beans, pinto beans or black beans.
- NOTE: You must use RED lentils in this recipe! Green lentils take much longer to cook. Red lentils cook very quickly.
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J Ewalk
[email protected]This soup is my go-to comfort food. It's so warm and hearty, and the flavors are just perfect. I love that I can make it in my thermos and take it with me wherever I go.
Md Abtaf
[email protected]This soup was a disappointment. It was bland and the lentils were undercooked. I won't be making it again.
Daniel Amedzi
[email protected]This recipe is a keeper! I've made it several times now and it's always delicious. I love that it's so versatile - I can add different vegetables or spices depending on what I have on hand.
chhjabi rasaili
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family. I usually make a big batch and freeze it in individual portions so I always have some on hand.
Sam Rajput
[email protected]Meh. I've had better.
Ray Colon
[email protected]This soup is a lifesaver for busy weeknights. I can throw it all in my thermos in the morning and have a hot, delicious meal waiting for me at lunch.
Sophia Hout
[email protected]I tried this recipe and it was a total fail. The soup was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
Afraz Rajpoot
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's packed with flavor.
Riekert Adriaan Gerhardus Van Buuren
[email protected]Just finished making this soup and it's delicious! I used vegetable broth instead of chicken broth and it turned out great. So hearty and satisfying.
Nakashali Khan
[email protected]This red lentil soup was a hit with my family! The soup was creamy, flavorful, and so easy to make. I used my thermos to keep the soup warm for lunch, and it was perfect. Definitely a recipe I'll be making again.