Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety.
Provided by kelly in TO
Categories Stocks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook the bacon until crisp, about 3 minutes. Transfer the bacon to a piece of paper towel, and set aside. Discard all but 1 tablespoon bacon drippings from pan.
- Add the garlic, onion, and carrots to saucepan. Cook vegetable mixture over medium heat until tender, about 5 minutes. Add the minced sage, and cook 1 minute more.
- Add the lentils, cumin, and chicken stock; stir to combine. Simmer until lentils are cooked and falling apart, 20 to 25 minutes.
- To serve, divide the hot soup among four soup plates, and garnish with the reserved bacon and additional sage.
Nutrition Facts : Calories 382.4, Fat 8.2, SaturatedFat 2.4, Cholesterol 6.8, Sodium 222.7, Carbohydrate 55.4, Fiber 10, Sugar 4.5, Protein 26.2
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Fatbardha Vizani
vizani.fatbardha61@yahoo.comThis soup is delicious! I love the combination of lentils, bacon, and sage. It's so flavorful and comforting. I will definitely be making this soup again.
Ashton Carter
carter_ashton15@gmail.comI'm not a big fan of lentils, but this soup changed my mind. It's so creamy and flavorful. I love the addition of sage and bacon. It really takes the soup to the next level.
Robert Addison
robert.addison@gmail.comThis is the best lentil soup I've ever had! The flavors are amazing and it's so hearty and satisfying. I will definitely be making this soup again and again.
dewan hridoy
h-dewan@yahoo.comThis soup is so easy to make and it's absolutely delicious. I love the smokiness of the bacon and the earthiness of the lentils. It's the perfect soup for a cozy night in.
adrian boyce
b-adrian80@gmail.comI'm always looking for new and exciting soup recipes. This red lentil soup with sage and bacon definitely fits the bill. It's a unique and flavorful soup that's sure to please everyone at the table.
Roni Roy
r_roy@yahoo.comI made this soup for dinner last night and it was a hit! My husband and kids loved it. It's a great soup for a cold winter day.
Rasheen Johnson
johnson_r52@gmail.comThis soup is delicious! I love the combination of lentils, bacon, and sage. It's so flavorful and comforting. I will definitely be making this soup again.
Aaku Aaku
aakua@hotmail.co.ukI was looking for a new lentil soup recipe and this one caught my eye. I'm so glad I tried it! It's the best lentil soup I've ever had. The flavors are perfect and it's so hearty and satisfying.
Patrick Butler
p.b@hotmail.frThis soup is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
sanu basnet
basnet-s@hotmail.co.ukI'm not a huge fan of lentils, but this soup changed my mind. It's so creamy and flavorful. I love the addition of sage and bacon. It really takes the soup to the next level.
Fratha Computers1
computers1@hotmail.frThis soup is amazing and so easy to make! The flavors are so rich and comforting. I added a bit of extra bacon because, well, bacon. And I used vegetable broth instead of chicken broth. It was a hit with the whole family!