RED-LENTIL SOUP WITH SAGE AND BACON
Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook the bacon until crisp, about 3 minutes. Transfer the bacon to a piece of paper towel, and set aside. Discard all but 1 tablespoon bacon drippings from pan.
- Add the garlic, onion, and carrots to saucepan. Cook vegetable mixture over medium heat until tender, about 5 minutes. Add the minced sage, and cook 1 minute more.
- Add the lentils, cumin, and chicken stock; stir to combine. Simmer until lentils are cooked and falling apart, 20 to 25 minutes.
- To serve, divide the hot soup among four soup plates, and garnish with the reserved bacon and additional sage.
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Ivey
ivey21@yahoo.comA hit with my family!
Robert Haines
robert-haines65@hotmail.comPerfect for a cold winter day.
xqoty Elsher
x@hotmail.frEasy to make and delicious.
James William James pounds
w@yahoo.comI made this soup for my family last night and they loved it! The soup is creamy and flavorful, and the sage and bacon add a really nice touch. I'll definitely be making this again.
abdul qader
abdul.q@yahoo.comThis soup is amazing! I love the creamy texture and the smoky flavor from the bacon. It's the perfect soup for a cold winter day.
Raz Mohmmad
m_raz14@yahoo.comI've made this soup several times now and it's always a hit. It's the perfect soup for a crowd, and it's always a crowd-pleaser.
Felicia Brown
brown_felicia@hotmail.frThis soup is easy to make and so delicious! I love that it's made with simple, everyday ingredients.
JUANITA KOZLOWSKI
jk@hotmail.co.ukI made this soup for my family last night and they loved it! The soup is creamy and flavorful, and the sage and bacon add a really nice touch. I'll definitely be making this again.
Daniel Addo
addo_daniel@gmail.comThis soup is amazing! I love the creamy texture and the smoky flavor from the bacon. It's the perfect soup for a cold winter day.
Ayobami Suliyat
suliyat-ayobami54@yahoo.comI've made this soup several times now and it's always a hit. It's the perfect soup for a crowd, and it's always a crowd-pleaser.
Muhammad Hashir2080
h37@yahoo.comThis soup is easy to make and so delicious! I love that it's made with simple, everyday ingredients.
Shanti Tmg
shantitmg7@gmail.comI'm not a huge fan of lentils, but this soup changed my mind! It's so creamy and flavorful, and the sage and bacon really make it special.
Sulman Saleem
s-s@gmail.comThis soup is delicious! I love the combination of lentils, sage, and bacon. It's hearty and filling, and perfect for a cold winter day.
Ruma Stha
ruma73@hotmail.comI made this soup last night and it was a hit with my family! Even my picky kids loved it. The soup is creamy and flavorful, and the sage and bacon give it a really nice depth of flavor.
Steve Swisz
ss33@gmail.comThis red lentil soup is incredible! It's so flavorful and comforting, and the sage and bacon add a really nice touch. I'll definitely be making this again.