Number Of Ingredients 1
Steps:
- Melt 2 tbsp butter add onion and 1 tsp salt about 5 minutes. Add spices incl 1/4 tsp pepper and cook 2 minutes. Stir in tomato paste and garlic and cook for 1. Stir in broth, water and lentils, and bring to simmer. Simmer vigorously, stirring occasionally until soft about 15 minutes. Whisk until pureed, about 30 sec. Stir in lemon juice and seas with salt and extra lemon. Melt t tbsp butter in small skillet. Remove and add paprika and 1.5 tsp dried chives. Tops soup with oil and cilantro.
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Richard Voiello
[email protected]This soup is a great way to use up leftover chicken or beef.
Loday Wangchuk
[email protected]I love that this soup is made with all healthy ingredients.
Karla Cain
[email protected]This soup is the perfect comfort food. It's warm, hearty, and flavorful.
iDreamify
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this week!
Weferd Mike
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Hamza Ali Ali Hamaz
[email protected]This soup is a great way to get your kids to eat their vegetables.
Sumant Kumar
[email protected]I'm allergic to lentils, so I used split peas instead. The soup still turned out great!
korean pissi
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Mh Nabi Rahimi
[email protected]I've made this soup several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Mr RonnY
[email protected]This soup is a bit too spicy for me, but my husband loves it.
MD EMROL
[email protected]I'm not sure what I did wrong, but my soup turned out bland. Maybe I didn't use enough spices?
Adan Cruz
[email protected]This soup is a great source of protein and fiber.
CHAbdul Quddos
[email protected]I made this soup in my slow cooker and it turned out great. So easy!
Tony Porter
[email protected]This soup is a great way to use up leftover lentils.
Azam Awan
[email protected]I love the smoky flavor that the African spices give to this soup.
Solomon Suuk
[email protected]This was the perfect soup for a cold winter night. It was hearty, flavorful, and comforting.
Kamil Ah Sadat Moufaq
[email protected]This soup is so easy to make and it's packed with flavor. I'll definitely be making it again.
Blake Bonvillian
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The spices really take it to the next level.
Gilbert Mweetwa
[email protected]This red lentil soup was a hit with my family! The African spices gave it a unique and flavorful taste that we all loved.