RED LENTIL SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Lentil Soup image

Categories     Soup/Stew     Vegetable     Quick & Easy     Lunch     Lentil     Fall     Healthy     Simmer     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 7 cups

Number Of Ingredients 12

1 1/2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, chopped
2 carrots, chopped (1 cup)
1/2 cup chopped fresh or canned tomato
1 celery rib, chopped
1 1/4 teaspoons ground cumin
1/2 teaspoon salt
1 cup dried red lentils
4 cups water
1 1/2 cups chicken broth
2 tablespoons chopped fresh parsley

Steps:

  • Heat oil in a 4- to 5-quart heavy saucepan over moderately high heat until hot but not smoking, then sauté onion, stirring, until golden, about 5 minutes. Add garlic, carrots, tomato, celery, cumin, and salt and sauté, stirring, 2 minutes. Add lentils, water, and broth and simmer, uncovered, stirring occasionally, until lentils are tender, about 20 minutes.
  • Stir in parsley, then season with salt and pepper.

Vanessa Makamba
[email protected]

I can't wait to try this recipe! It looks so delicious and healthy.


Nauman Ali
[email protected]

This soup is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.


Falmata Musaa
[email protected]

I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's delicious and nutritious, and it's easy to make.


Emmanuel Saturday
[email protected]

This was my first time making lentil soup and it turned out great! The instructions were easy to follow and the soup was delicious.


Nilratan Barai
[email protected]

I love this soup! It's so healthy and flavorful. I always feel good after eating it.


Consilia Nasah
[email protected]

This is my favorite lentil soup recipe. It's so easy to make and it's always delicious.


Dvdvggf bf G f f rgrhfhfhfh
[email protected]

I've made this soup several times and it's always a hit. It's the perfect comfort food for a cold winter day.


Raju Mahmod
[email protected]

This soup is a great way to use up leftover lentils. It's also a great source of protein and fiber.


Yakraj Akgamer
[email protected]

I'm not usually a fan of lentil soup, but this recipe changed my mind. It's so flavorful and satisfying.


Braddex Darm grate song
[email protected]

Red lentil soup is one of my favorite go-to recipes. It's healthy, affordable, and always a crowd-pleaser.


Sesar Sendoya
[email protected]

Just made this soup for dinner and it was delicious! The flavors were perfectly balanced and it was so comforting.


Dukha Kumar
[email protected]

This red lentil soup is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #soups-stews     #beans     #asian     #middle-eastern     #vegan     #vegetarian     #stove-top     #dietary     #inexpensive     #lentils     #equipment