RED LENTIL PUREE
Make and share this Red Lentil Puree recipe from Food.com.
Provided by Thorsten
Categories Grains
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring water, lentils and thyme to boil.
- Reduce heat to low and cook for 10-15 minutes until lentils are soft and water is absorbed (for cooking time: refer also to package directions).
- Remove Thyme Sprigs and mash Lentils.
- Add salt, lemon juice, olive oil, garlic and pepper to taste. Mix well.
- Serve warm or cold. Decorate with black olives, capers, cherry tomatoes and onion rings.
- NOTE: Mirj suggested to add some lemon zest to the lentil puree. Thank you Mirj, I think this is a great idea to support a fresh note.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #side-dishes #beans #european #dinner-party #grains #lentils #pasta-rice-and-grains #brunch
You'll also love
Akash Suknanan
[email protected]This is my new go-to recipe for red lentil puree! It's so easy to make, and the results are always amazing. The puree is creamy and flavorful, and it's the perfect base for a variety of toppings. I love serving it with roasted vegetables, grilled chi
Julius Juhne
[email protected]This recipe was a total fail! The red lentil puree was lumpy and bland. I think I must have done something wrong, because it didn't turn out anything like the picture.
purple valckin
[email protected]I'm not a big fan of lentils, but I thought I'd give this recipe a try. I'm so glad I did! The red lentil puree was creamy and delicious, and the spices were perfectly balanced. I will definitely be making this again!
Aguru Blessing
[email protected]This red lentil puree is the perfect comfort food! It's creamy, flavorful, and so easy to make. I love serving it with some toasted pita bread and a dollop of yogurt. It's the perfect meal for a cold winter night.
Waqas Kaif
[email protected]I was a bit disappointed with this recipe. The red lentil puree was bland and lacked flavor. I think I would have liked it better if I had used more spices or herbs.
Herman J. Mortimer
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The red lentil puree is so versatile, and it can be used in so many different ways. I've used it as a dip, a spread, and even a sauce. It's always delicious.
JARIF KHAN
[email protected]I made this red lentil puree for a party, and it was a huge success! Everyone loved it, and I got so many compliments. The puree was creamy and flavorful, and the spices were perfectly balanced. I will definitely be making this again!
Desmond Cane
[email protected]This recipe was a bit too spicy for my taste. I think I would have liked it better if I had used less chili powder.
Chion Zaddar
[email protected]This was my first time making red lentil puree, and it turned out great! I followed the recipe exactly, and the results were spot-on. The puree was smooth and creamy, with a lovely balance of flavors. I served it with some grilled salmon and roasted
Linda Lesperance
[email protected]I love this recipe! It's so simple to make, and the results are always amazing. The red lentil puree is creamy and flavorful, and it's the perfect base for a variety of toppings. I've tried it with roasted vegetables, grilled chicken, and навіть, fri
Abbas Abbasalibahadur
[email protected]Easy to make and delicious! I added a bit of chopped cilantro and a squeeze of lemon juice at the end, and it was perfect. Will definitely be making this again.
Dave Evans
[email protected]This red lentil puree was a bit bland for my taste. I think I would have liked it better with some more spices or herbs.
Pradeep babu
[email protected]I've never been a big fan of lentils, but this recipe changed my mind! The red lentils cooked down until they were soft and creamy, and the spices added a delicious depth of flavor. I served it with some toasted pita bread and a dollop of yogurt, and
Zidde Adnan
[email protected]This red lentil puree was a hit with my family! The flavors were perfectly balanced, and the texture was smooth and creamy. I especially loved the addition of the cumin and coriander, which gave the dish a warm and inviting aroma. I will definitely b