RED LENTIL PILAF
Make and share this Red Lentil Pilaf recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the veggies in a heavy frying pan.
- Cook for about 5 minutes over low heat, stirring constantly, until the green onion wilts Add the lentils, chicken broth, and garlic.
- Stir.
- Bring to a boil over medium heat, then lower the heat, cover and simmer for 10 minutes.
- Stir in the cayenne pepper and parsley.
- Take care not to overcook, the lentils should have a crunch.
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De light Michael
[email protected]I'm going to try making this pilaf with brown lentils next time. I think it would be a nice change.
Areeba Zulfiqar
[email protected]This pilaf is a great source of protein and fiber. It's a healthy and satisfying meal.
Lovely Rai
[email protected]I love the color of this pilaf. The red lentils make it so vibrant.
isaac hobdy
[email protected]This pilaf is a great way to use up leftover turkey or chicken. I often make it after Thanksgiving or Christmas.
Elizabeth Maynes
[email protected]I'm not a big fan of lentils, but I really enjoyed this pilaf. The spices and vegetables made it really flavorful.
Aman Ali
[email protected]This pilaf is a great way to get your kids to eat lentils. My kids love the sweet and savory flavors.
BABU CHY
[email protected]I'm always looking for new ways to cook lentils, and this pilaf is a great option. It's healthy, flavorful, and easy to make.
Mr A
[email protected]This pilaf is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Hsgjsh Hshsjjs
[email protected]I'm a big fan of pilaf, and this recipe is one of my favorites. The red lentils add a nice nutty flavor and the spices are perfectly balanced.
Rehan sahib
[email protected]This pilaf is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's easy to whip up a batch of this pilaf whenever I need a quick and healthy meal.
Cierra K
[email protected]I love how versatile this recipe is. I've made it with different types of lentils, vegetables, and spices, and it's always delicious.
Kuenga Namgay
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was a hit with the whole family.
Mosh Leizor Panther
[email protected]I'm not sure what I did wrong, but my pilaf came out dry and clumpy. I'm going to try again with a different recipe.
Matthew Maguire
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Emily Welch
[email protected]I followed the recipe exactly and the pilaf turned out mushy. I think next time I'll cook the lentils for a shorter amount of time.
Duraan waranle
[email protected]This pilaf was easy to make and turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful.
Hubab Khan
[email protected]I'm not a huge fan of lentils, but this dish was surprisingly delicious. The lentils were cooked perfectly and the spices were well-balanced. I'll definitely be making this again.
Crystal Horan
[email protected]This red lentil pilaf was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the dried cranberries and pistachios. They added a nice sweetness and crunch.