RED LENTIL PATE
This is from Annemarie Colbin who wrote the Natural Gourmet. She says this is a staple in the French vegetarian cooking class that she teaches and never fails to win raves.
Provided by Sharon123
Categories Lentil
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Wash lentils quickly, drain, and place the lentils in a 3-4 quart saucepan.
- Add the water or stock, bring to a boil, reduce heat to medium, and simmer, covered, for 20 minutes.
- Chop the onions and the garlic very finely.
- In a large skillet, heat the oil.
- Add the garlic, onions, and herbs and saute over medium heat, stirring constantly, for about 10 minutes, or until the onions and garlic are browned and fragrant.
- Oil a 9-inch shallow baking pan or loaf pan and sprinkle with half the bread crumbs, completely coating the inside of the pan.
- Preheat the oven to 375°F.
- Chop the parsley finely.
- When the lentils are done, stir them thoroughly to mash, add the onion mixture, bread crumbs, and parsley.
- Season to taste with sea salt, vinegar, and pepper.
- Pour the lentil mixture into the prepared pan and bake for about 20 to 30 minutes, or until set.
- Allow to cool to room temperature before slicing.
- Enjoy!
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Carlitos Brigante
[email protected]This pâté is a keeper! I'll be making it again and again.
Mdsakib015khan Mdsakib015khan
[email protected]I would definitely make this pâté again. It's a great appetizer or snack for any occasion.
Arsal Himel
[email protected]Overall, I thought this pâté was a good recipe. It's easy to make and can be tailored to your own taste preferences.
Janet Jackson
[email protected]This pâté was a bit too firm for my liking. I think I would have preferred it if it was a bit creamier.
Abishek Mandal
[email protected]I found this pâté to be a bit bland. I think it could use more salt and pepper.
Bereket Abebe
[email protected]This pâté is a bit spicy for my taste, but I still enjoyed it. I think it would be great served with a dollop of yogurt or sour cream.
Latishia Swain
[email protected]I love that this pâté is vegan. It's a great option for people who are looking for a plant-based appetizer or snack.
justin mouton
[email protected]This pâté is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's nice to have a recipe that I can use them in.
Ngareta Nathan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pâté is creamy and flavorful and has a nice balance of spices.
Panashe Madamombe
[email protected]I've made this pâté a few times now and it's always a hit with my friends and family. It's the perfect finger food for parties.
Rajendra Chaudhary
[email protected]I love the vibrant color of this pâté. It's so inviting and makes me want to take a bite.
Shaikh Naseer
[email protected]This red lentil pâté is a delicious and healthy appetizer or snack. It's easy to make and can be tailored to your own taste preferences.