RED LENTIL DHAL WITH CRISP PARSNIPS
I can never have enough things to do with lentils. I found this in the February 2008 copy of BBC Good Food magazine and decided to add it for future use. The recipe says that his can be frozen if you leave off the parsnip crisps.
Provided by Sarah_Jayne
Categories One Dish Meal
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Heat the 1 tablespoon of oil in a pan, add the onions, then fry for about 2 minutes until lightly colored.
- Stir in lentils and curry powder.
- Add the tomatoes and stock.
- Bring to the boil and then reduce the heat and cover and simmer for 10 to 12 minutes.
- Peel the parsnips and shave into strips.
- Toss the parsnips in 1 teaspoon oil in a roasting tin and bake for 10 minutes until crisp.
- Spoon the dhal into 4 bowls and pile the parsnips on top.
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ANALIZA ESPIRITU
[email protected]This recipe was a bit too bland for my taste. I think I'll add more spices next time.
Emmanuel Luis
[email protected]This dish was easy to make and very delicious. I especially liked the crispy parsnips. I will definitely be making this again.
Grace Okon
[email protected]I loved this recipe! The lentils were cooked perfectly and the parsnips were roasted to perfection. The spices were also perfect. I will definitely be making this again.
Muhammad Habibullah
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili powder next time.
Suraiya Ibraim
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the combination of lentils and parsnips. The spices were also perfect. I will definitely be making this again.
SOA SHIPPING
[email protected]This recipe was amazing! The lentils were so creamy and the parsnips were perfectly roasted. I loved the addition of the spices, which gave the dish a really nice flavor. I will definitely be making this again.
king baby
[email protected]I thought this dish was just okay. The lentils were a bit bland and the parsnips were a bit too crispy. I think I'll try a different recipe next time.
Sidni Allor
[email protected]This dish was delicious and easy to make. I especially liked the crispy parsnips. I will definitely be making this again.
Yue Jeon
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The lentils are always creamy and the parsnips are always crispy. I love the addition of the spices, which give the dish a warm, inviting flavor.
Florence Akoth OTIENO
[email protected]I followed the recipe exactly and the lentils turned out mushy. I'm not sure what I did wrong.
NIMA X
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices.
Aniq khan 47
[email protected]I made this for dinner last night and it was a hit with the whole family. Even my picky kids loved it! The lentils were so creamy and the parsnips were perfectly crispy. I will definitely be making this again.
Shonquele Ramos
[email protected]Yum!
Daniel LaVergne
[email protected]This recipe was easy to follow and turned out great! The lentils were cooked perfectly and the parsnips were roasted to perfection. I added a bit of extra chili powder for a bit of a kick, and it was delicious. Highly recommend!
Een persoon
[email protected]I'm not usually a fan of lentils, but this dish changed my mind. The combination of lentils and parsnips was surprisingly delicious, and the spices really brought out the flavors. I'll definitely be making this again!
Abubaker Khan09
[email protected]This red lentil dhal with crisp parsnips was a delight! The flavors were perfectly balanced, with the lentils providing a creamy, comforting base and the parsnips adding a sweet, crunchy contrast. I especially appreciated the addition of the spices,