RED LENTIL DHAL
Toasting and grinding your seeds is so worth the effort, and doesn't take long at all. Serve this dhal as a main dish with rice or as a side dish. It is aromtaic, rich and delicious.
Provided by PetsRus
Categories Lentil
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a saute pan over medium heat, toast the seeds (but not the dried red chili) for about 5 minutes, stirring frequently.
- Remove from pan and let cool.
- Transfer to coffee grinder, along with the dried red chili and cinnamon, and grind to a fine powder.
- Over medium-high heat oil a soup pot, add onions and saute for 5 minutes.
- Add garlic and ginger and saute 5 more minutes.
- Add spices and salt, saute 5 minutes more.
- Add 4 cups of liquid (stock, water or broth) and stir to deglaze the pot.
- Add tomato paste and lentils.
- Bring to a boil then lower the heat a bit and simmer for 20 minutes.
- Add the tomatoes, lime juice and cilantro and more water if it looks to thick.
- Simmer 10 more minutes, or until lentils are completely tender.
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Shalom Mutize
[email protected]Just made this dhal and it turned out perfect! The lentils were cooked perfectly and the flavors were amazing. I especially loved the hint of sweetness from the tomatoes.
Bentley Girod
[email protected]This recipe is a winner! The dhal is hearty, flavorful, and so easy to make. I love that it's also a healthy and nutritious meal. Will definitely be adding this to my regular rotation.
taimur aly
[email protected]This dhal is a must-try for any lentil lover! It's packed with flavor and the lentils are cooked perfectly. I love the addition of coconut milk, which gives it a creamy and rich texture.
Herminah Senne
[email protected]I'm not usually a fan of lentils, but this dhal changed my mind! It's so creamy and flavorful, and the spices are perfectly balanced. Will definitely be making this again.
tayyiba manzoor
[email protected]This is the best lentil dhal I've ever had! It's so flavorful and comforting. I especially love the addition of coconut milk, which gives it a creamy and rich texture. Definitely a new favorite recipe.
Amari Moore
[email protected]Just made this dhal and it turned out amazing! The flavors were incredible and it was so easy to make. I especially loved the creamy texture of the lentils.
Around_The_World
[email protected]This dhal is a must-try for any fan of Indian food. It's packed with flavor and the lentils are cooked perfectly. I especially love the addition of garam masala, which gives it a unique and delicious flavor.
RED ROSTER
[email protected]This is my new go-to lentil soup recipe. It's so easy to make and it's always a hit with my family. The dhal is creamy, flavorful, and so comforting. Highly recommend!
John Chalcroft
[email protected]Just made this dhal and it turned out perfect! The lentils were cooked perfectly and the flavors were amazing. I especially loved the hint of sweetness from the tomatoes.
Thomas Jodie
[email protected]This recipe is a winner! The dhal is hearty, flavorful, and so easy to make. I love that it's also a healthy and nutritious meal. Will definitely be adding this to my regular rotation.
Abdul Qudeer
[email protected]This dhal is a must-try for any lentil lover! It's packed with flavor and the lentils are cooked perfectly. I love the addition of coconut milk, which gives it a creamy and rich texture.
Vinsii Vibes
[email protected]I'm not usually a fan of lentils, but this dhal changed my mind! It's so creamy and flavorful, and the spices are perfectly balanced. Will definitely be making this again.
Jossy Vibes
[email protected]This is the best lentil dhal I've ever had! It's so flavorful and comforting. I especially love the addition of cumin and coriander. Definitely a new favorite recipe.
Jaxon Langham
[email protected]Just made this dhal and it turned out amazing! The flavors are incredible and it's so hearty and filling. Perfect for a cold winter day.
MD opmahdi
[email protected]This recipe is a keeper! The dhal is creamy, flavorful, and so easy to make. I love that it's also a healthy and nutritious meal. Will definitely be making this again and again.
Orca Seo
[email protected]I've made this dhal several times now and it never disappoints. It's a great way to use up leftover lentils and it's always a hit with my guests. Highly recommend!
michael odhiambo
[email protected]This is my new favorite lentil soup recipe! It's so easy to make and it's always a crowd-pleaser. I love the vibrant red color and the subtle sweetness from the tomatoes.
Kalpana Bhattarai
[email protected]I made this dhal for dinner last night and it was a huge hit with my family! Everyone loved the spicy, tangy flavor and the lentils were cooked perfectly. I'll definitely be making this again.
Josco fam.panda1
[email protected]This red lentil dhal is a fantastic dish! It's so flavorful and comforting, and it's perfect for a cold winter night. I especially love the addition of coconut milk, which gives it a creamy and rich flavor.