RED LENTIL DAL
Steps:
- 1. Combine the lentils and salted water in a saucepan. Bring to a boil and reduce to low and simmer for about 20 minutes or until the lentils are very soft.
- 2. Meanwhile add the oil to a pan. Add the onion, garlic, ginger, and green chilies and saute until softened. Stir in the spices and brown sugar.
- 3. Add the tomatoes and lentils and simmer for 10 minutes. Serve over rice and garnish with cilantro. Serve with naan
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Vincent Magona
[email protected]This was a great recipe! I made it for a party and everyone loved it.
sherley contreras
[email protected]I've made this dal several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Oluwabukola Omolewa
[email protected]This dal was delicious! I served it with rice and it was a perfect meal.
Jamshaid Khalid
[email protected]I'm not a vegetarian, but I really enjoyed this dal. It was flavorful and filling.
Colin Swartz
[email protected]This was a great recipe! The dal was delicious and it was easy to make.
Ronald Mcdaniel
[email protected]This dal was a bit bland for my taste. I would recommend adding more spices next time.
Kinney McRae
[email protected]I've never had dal before, but this recipe was a great introduction. It was flavorful and easy to make.
Martin Romero
[email protected]This was a great recipe! I made it for a party and everyone loved it.
M King
[email protected]I'm not sure what I did wrong, but my dal turned out mushy. I think I cooked it for too long.
Ammar Tanha
[email protected]This dal was delicious! I loved the combination of spices and the creamy texture of the lentils.
Mousumi Aktar
[email protected]I've made this dal several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Md Ruhullah
[email protected]Overall, this was a great recipe. The dal was flavorful and easy to make. I would definitely recommend it.
Roomi Ume
[email protected]The dal was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Phillip Phiri
[email protected]This was my first time making dal and it turned out great! The recipe was easy to follow and the dal was delicious. I served it with rice and it was a perfect meal.
Rimsha Anees
[email protected]I'm not a big fan of lentils, but this dish was surprisingly delicious. The spices were perfectly balanced and the lentils were cooked perfectly. I'll definitely be making this again.
raja zeshan
[email protected]This red lentil dal was a hit! It was easy to make and packed with flavor. I especially loved the creamy texture of the lentils. I will definitely be making this again.