RED LENTIL, CARROT AND ROASTED RED PEPPER SOUP
I made this soup by experimenting with ingredients I had on hand. It turned out to be very tasty! It is also very healthy.
Provided by Hag chef
Categories Lentil
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Put the first 8 ingredients into a stock pot, or large saucepan, and bring to a boil.
- Turn down the heat, and simmer for 15 to 20 minutes, or until the vegetables and lentils are tender.
- Use an immersion blender, and puree the soup until no lumps remain, or puree in batches in a food processor or blender. (careful, it's hot!).
- Add the remaining ingredients, stir to blend, or use the immersion blender again, to get a nice smooth soup.
- Taste to adjust any seasoning.
- Bring it back to a simmer.
- Serve with a dollop of sour cream, if desired.
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Anderson Kingi
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with lentils, carrots, and roasted red peppers. It's also a good source of protein and fiber.
milad safarnia
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's so flavorful and satisfying.
josecruz ramirez
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover roasted carrots and red peppers, and this soup was the perfect way to use them up.
Baba Ji
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of spicy for me. The roasted red peppers added a wonderful smoky flavor to the soup.
tessy ekuje
[email protected]This soup is so easy to make and it's so delicious. I love that I can make it in my slow cooker. It's a great meal to come home to on a cold winter day.
Aspen Pratt
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this soup again.
Lufuno Mashudu
[email protected]This soup is a great way to use up leftover roasted red peppers. It's also a great way to get your kids to eat vegetables. My kids love this soup and always ask for seconds.
Mahfuz Reza
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The red lentils, carrots, and roasted red peppers create a beautiful and flavorful soup that is sure to please everyone at your table.
Hashir Khan
[email protected]This soup is so flavorful and satisfying. I love that it's packed with vegetables and healthy ingredients. It's a great way to get your daily dose of vegetables.
Anil Sunar
[email protected]I love the combination of lentils, carrots, and roasted red peppers in this soup. It's a hearty and healthy soup that is perfect for a cold winter day.
Vicki Contreras
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day. I will definitely be making this again.
Tanokla “Toni” Patterson
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use pantry staples to make it. It's a great go-to recipe for busy weeknights.
Lil Nesquik
[email protected]I'm not a huge fan of lentils, but this soup changed my mind. The lentils were cooked perfectly and the soup was so flavorful. I will definitely be making this again.
Ram Krishna manual Mandal
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the fact that it is a healthy and affordable meal.
Ronald Johnson
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the roasted red peppers added a wonderful smoky flavor. I will definitely be making this again.