RED LENTIL CAKES WITH HARISSA
Lentils are consistently rated one of the world's healthiest foods. Filled with B Vitamins, folate, calcium and phosphorus, they are also a great source of protein and iron, making them a staple of vegetarian diets all over the world. A great way to use red lentils, this is delicious. A recipe from Tunisia. From generationyfoodie.
Provided by Sharon123
Categories Lentil
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*F.
- In a food processor, finely chop garlic, onions and carrots.
- Saute garlic, onions and carrots in 1 tbsp olive oil on medium heat until softened, 4-5 minutes.
- Add lentils and water to pot, cover and bring to a boil.
- Reduce heat to med-low and cook until lentils have absorbed all the water. They should be soft, but still maintain their shape.
- Remove lentils from heat and allow to cool for 10 minutes.
- In a food processor, chop parsley and almonds.
- In a large bowl, mix remaining ingredients with the lentils.
- Carefully shape lentil mixture into patties and place on a greased cookie sheet. Aim for hockey puck sized.
- Bake lentil cakes for 20 minutes and serve with lemon wedge and harissa.
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ShabanAli Mahar
[email protected]Great way to get your kids to eat more lentils.
ayshasiddika ayshasiddika
[email protected]Perfect for a quick and easy weeknight meal.
Lila Subedi
[email protected]Not a fan of lentils, but these cakes were surprisingly good.
James Eban
[email protected]A bit too spicy for my taste, but still good.
Lebu Mia
[email protected]I'll definitely be making these again.
Rj Joy
[email protected]Delicious!
mpange malama
[email protected]These lentil cakes are perfect for a quick and easy weeknight meal. They're also a great way to get your kids to eat more lentils.
Fatema Khatun
[email protected]I'm not a big fan of lentils, but these cakes were surprisingly good! The harissa sauce really helped to balance out the flavor of the lentils.
Mashom Khan
[email protected]These cakes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less harissa next time.
Ricardo Wilkinson
[email protected]I love how easy these lentil cakes are to make. I always have lentils in my pantry, so it's great to have a recipe that I can throw together quickly. The cakes are also really versatile - I've served them with everything from salads to roasted vegeta
ayden Calvillo
[email protected]These red lentil cakes were a hit with my family! They were easy to make and had a delicious balance of flavors. The harissa sauce added a nice kick of heat, and the lentils were perfectly cooked. I will definitely be making these again.