RED LENTIL AND SWEET POTATO STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Lentil and Sweet Potato Stew image

This is a hearty Indian-style stew without meat but chock full of protein.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 13

2 tablespoons coconut or extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 tablespoon curry powder
1 diced large onion
Coarse salt and freshly ground black pepper
4 minced cloves garlic
2 tablespoons minced fresh ginger
2 peeled and diced sweet potatoes
1 diced (stemmed, seeded) red bell pepper
1 1/2 cups rinsed red lentils
6 cups Cleansing Broth
Chopped fresh cilantro

Steps:

  • Heat oil in a large pot over medium heat. Cook cumin, turmeric and curry powder until fragrant, about 1 to 2 minutes. Add onion with a few pinches salt, and cook, stirring, until tender, about 6 minutes. Add garlic and ginger and cook, stirring, until tender, about 2 minutes. Add sweet potatoes and bell pepper and cook 1 minute.
  • Add lentils and cleansing broth. Bring to a boil, then reduce heat and simmer until lentils are tender, 20 to 25 minutes. Season with salt and pepper. Top with cilantro before serving.

Nutrition Facts : Calories 458 g, Fat 10 g, Fiber 16 g, Protein 23 g, SaturatedFat 1 g, Sodium 879 g

Abdurashid Khan
[email protected]

This stew is a must-try!


Ds Aseem
[email protected]

I can't wait to make this stew again.


soni banks
[email protected]

This stew is the perfect comfort food.


Zubair Jarral
[email protected]

I'm so glad I found this recipe. It's a new family favorite.


Sobia Nishat
[email protected]

This stew is delicious and healthy. It's a win-win!


Sajawal Natt
[email protected]

This stew is a great meal prep option. I make a big batch on the weekend and then eat it for lunch or dinner throughout the week.


Bristy Moni
[email protected]

I love how affordable this stew is. It's a great way to feed a family on a budget.


ibrar ibrarhussain
[email protected]

This stew is so versatile. I've made it with different types of lentils and vegetables, and it's always delicious.


Sylvia Taff
[email protected]

I'm not a big fan of lentils, but I loved this stew. The sweet potatoes and spices really balanced out the flavor.


Caitlyn Macinnes
[email protected]

I made this stew for a potluck and it was a huge success. Everyone loved it!


Rwamatsiko Norman Nfaki
[email protected]

This stew is a great way to get your daily dose of vegetables.


Roller Borntoroll
[email protected]

I love the combination of lentils and sweet potatoes in this stew. It's a unique and delicious dish.


Teboho Mofokeng
[email protected]

This stew is so hearty and filling. It's perfect for a cold winter night.


BionicGoose 8
[email protected]

I love how easy this stew is to make. I just threw everything in my slow cooker and let it cook all day. Dinner was ready when I got home from work!


RAHUL
[email protected]

This stew was a hit with my family! The lentils and sweet potatoes were perfectly cooked, and the spices gave it a delicious flavor.