RED LENTIL AND POTATO CURRY
A tasty vegetarian curry that only gets better -- so if you have made too much save it for a day or two!
Provided by vtgirlindublin
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- 1. Heat the oil in a large sauce pan or large skillet.
- 2. Cook the onion until edges begin to turn brown.
- 3. Add ginger, garlic and tomato. Cook for 5 minutes or until tomato begins to break down.
- 4. Add the diced potatoes, stir once or twice to coat with flavour.
- 5. Add the chilli pepper (if using), curry powder, turmeric, coriander. Coat the potatoes well. Cook for five minutes.
- 6. Add the lentils and water. Cook for 25-30 minutes, until lentils are soft.
- 7. You may need to add additional water if the lentils are not cooked through but all the water has been absorbed.
- 8. Garnish with fresh coriander leaves.
- 9. Serve with rice and naan bread.
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tamim hossen
[email protected]This curry is a great vegetarian option that is packed with flavor. I served it with rice and it was a hit with my family.
Paik Nabin
[email protected]I made this curry in my slow cooker and it turned out perfectly. It was so easy to just throw everything in the pot and let it cook all day.
Bhabuk kunwar Kunwar (Bha-book.?)
[email protected]This curry is a great way to use up leftover lentils and potatoes. It's also a very affordable meal to make.
SK SABIR GAmer
[email protected]This recipe was easy to follow and the curry turned out great. I especially liked the addition of coconut milk, which gave it a creamy and rich flavor.
Sulay Man
[email protected]I found this curry to be a bit bland. I think it needed more spices.
Omar Thomas
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Pablo
[email protected]I wasn't sure how this curry would turn out, but I was pleasantly surprised. It was so delicious and easy to make. I'll definitely be making it again.
Ahmed Sule
[email protected]This curry is so comforting and flavorful. I love the combination of lentils and potatoes, and the spices are perfect.
Umat Sat
[email protected]I've made this curry several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Nahim Mia
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Madylin Lee
[email protected]I'm not usually a fan of curry, but this dish was surprisingly delicious! The lentils and potatoes were so creamy and flavorful, and the spices were perfectly balanced. I'll definitely be making this again.
Iskhaq Naraaz
[email protected]This red lentil and potato curry was a total hit with my family! The flavors were so rich and comforting, and the lentils and potatoes were cooked perfectly. I will definitely be making this again soon.