RED-LEAF LETTUCE WITH SHALLOT VINAIGRETTE
Categories Salad Leafy Green Vegetable No-Cook Vegetarian Quick & Easy Fall Summer Healthy Raw Shallot Lettuce Gourmet
Yield Serves 6
Number Of Ingredients 6
Steps:
- Stir together shallot and vinegar and let stand 10 minutes. Whisk in mustard, oil, kosher salt, and pepper to taste until blended. Tear lettuce into bite-size pieces and toss with shallot vinaigrette.
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3milio Martin3z
[email protected]This salad is a great make-ahead dish. You can make the dressing and chop the vegetables ahead of time. Then, all you have to do is assemble the salad when you're ready to eat.
Hope Bwalya
[email protected]This salad is a great way to use up leftover red leaf lettuce. It's also a great side dish for grilled meats or fish.
Ashley Echoles
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so refreshing and flavorful.
Nazrul Ahmed
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Xr Rocky
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a light dressing. But the flavors are amazing.
Chikondi Mbwana
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often make it for potlucks or picnics.
J A
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Britney Furman
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
King of Tdm
[email protected]This salad is a great make-ahead dish. You can make the dressing and chop the vegetables ahead of time. Then, all you have to do is assemble the salad when you're ready to eat.
Ali shera
[email protected]I love that this salad is so customizable. You can add whatever vegetables or protein you like. I often add grilled shrimp or tofu.
Djrock entertainment macon ga
[email protected]This salad is a great way to use up leftover chicken or fish. I often make a big batch of grilled chicken or salmon on the weekend, and then I use it to make this salad for lunch or dinner during the week.
Adama dibba
[email protected]I'm not usually a fan of salads, but this one is an exception. The combination of flavors and textures is amazing. I especially love the crunch of the red leaf lettuce.
Isabella Schlough
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants. I also appreciate that it's a low-calorie dish.
Sagor Baidya
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of the red leaf lettuce and the shallots. The dressing was also very good.
MJMMEDIA
[email protected]This salad is a great way to use up leftover red leaf lettuce. I had some that was starting to wilt, but it was perfect for this salad. The dressing is also very versatile. I've used it on other salads, and it's always delicious.
Rana Shil
[email protected]I love this salad! It's so light and refreshing, and the shallot vinaigrette is the perfect complement to the red leaf lettuce. I've made it several times now and it's always a hit.
Mian Hassan Sheikh Thaheem
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfect. The dressing is simple but so flavorful. I served this salad with grilled chicken and it was a hit with my family.
Muslim Just
[email protected]This salad was a delightful surprise! The red leaf lettuce was crisp and fresh, and the shallot vinaigrette was tangy and flavorful. I added a sprinkle of crumbled goat cheese, which took it over the top. Will definitely make this again!