Provided by รก-51103
Number Of Ingredients 15
Steps:
- Make the vinaigrette: Whisk together the honey, vinegar, salt and pepper in a small bowl until the honey has dissolved. Continue to whisk the mixture while you stream in the oils. Adjust the salt and pepper to taste. Heat a grill to medium high. Peel away all but the innermost, light green husk of the corn. Cut or pull away the tassel of corn silk at the tip of the cob. Grill the corn until the husk starts to pull away from the tip of the corn, 8 to 10 minutes. Take the corn off the grill and set it aside to cool. Remove the remaining husk from the cooled corn and slice the kernels off the cob directly into a large bowl. Set aside 1/4 cup of corn to garnish the top of the salad. Add the lettuce to the bowl of corn with a drizzle of the vinaigrette. Continue to add vinaigrette, tossing until the greens and corn are lightly coated. Season the lettuce lightly with salt and pepper, to taste. Toss well to combine. Add the peaches, avocado, walnuts and feta, saving a small handful of each to garnish the salad. Transfer the salad to a large platter and sprinkle the reserved corn, peaches, avocado, walnuts and feta on top. Any leftover dressing will keep, covered in the refrigerator, for up to 3 weeks.
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Esther Sanyu
[email protected]This salad was easy to make and very tasty. I used fresh corn and peaches from the farmer's market, and the flavors were amazing. I will definitely be making this salad again.
Ali Amr
[email protected]I love the combination of flavors in this salad. The grilled corn and peaches are a perfect match, and the avocado and walnuts add a nice touch of creaminess and crunch. I will definitely be making this salad again.
Aslam111 Shoeaib
[email protected]This salad was delicious! The grilled corn and peaches were sweet and smoky, and the avocado and walnuts added a nice creaminess and crunch. The dressing was also very good. I will definitely be making this salad again.
NADIM Boss
[email protected]This salad was okay. The grilled corn and peaches were good, but the avocado was not ripe and the dressing was too tangy. I would not make this salad again.
Evelyn Rouse
[email protected]This salad was a disappointment. The grilled corn and peaches were bland, and the avocado was mushy. I would not recommend this salad.
Shahbazsultan Ahmed
[email protected]I love this salad! It's so refreshing and flavorful. The grilled corn and peaches are a perfect combination, and the avocado and walnuts add a nice touch of creaminess and crunch. I will definitely be making this salad again and again.
Sam Faulkner
[email protected]This salad was easy to make and very tasty. I used fresh corn and peaches from the farmer's market, and the flavors were amazing. I will definitely be making this salad again.
illaje
[email protected]This salad was delicious! The grilled corn and peaches were a perfect combination. I also loved the creamy avocado and crunchy walnuts. I will definitely be making this salad again.
Matumika Balaka
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning. Otherwise, it was a good salad.
SJX play
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less grilled peaches. Otherwise, it was a good salad.
Nosipho Mavundla
[email protected]I love the combination of flavors and textures in this salad. The grilled corn and peaches are sweet and smoky, the avocado is creamy, and the walnuts add a nice crunch. The dressing is also really good.
Nahil ali
[email protected]This salad was so easy to make and it turned out great! I used fresh peaches and corn from my garden, and the flavors were amazing. I'll definitely be making this again.
Mwima Johaness
[email protected]I was pleasantly surprised by how well the grilled peaches paired with the arugula and corn. The dressing was light and tangy, and the walnuts added a nice crunch. Overall, this was a delicious and refreshing summer salad.
Mexican Drip
[email protected]This salad was a hit at my summer potluck! The grilled corn and peaches added a smoky sweetness that complemented the peppery arugula and crisp red leaf lettuce. The avocado and walnuts added a creamy richness and crunch. I'll definitely be making th