Categories Salad Leafy Green Vegetarian Quick & Easy Cashew Endive Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- In bowl whisk together the vinegar, the mustard, and salt and pepper to taste and whisk in the oil, whisking until the dressing is emulsified.
- Add the red-leaf lettuce, the curly endive, and the cashews and toss the salad well.
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Ramprit Kumar
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful, and the cashews add a nice crunch. I would definitely make this salad again.
Lom-Ali Mutaev
[email protected]This salad is so easy to make, and it's always a hit with my guests. I usually serve it as a side dish, but it's also great as a main course.
Muhammad Faisal Gujjar
[email protected]I love the combination of flavors and textures in this salad. The red leaf lettuce and curly endive add a nice crunch, while the cashews and sesame seeds add a nutty flavor. The dressing is light and tangy, and it really brings all the flavors togeth
HusSein Zada
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats. I like to make it for lunch or dinner, and it's always a hit.
jay mithila
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up. The dressing was a big hit, and I will definitely be using it again on other salads.
Bravia pro player
[email protected]This salad is a bit too bitter for my taste. I think I would have liked it better if I had used less endive. The dressing was also a bit too tangy for my liking.
Joe W
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful, and the cashews add a nice crunch. I would definitely make this salad again.
Archibong Favour
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect balance of sweet and sour. I love the crunch of the cashews and the bitterness of the endive. This is a great salad to serve at a summer party.
Fartun Ahmed
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful, and the cashews add a nice crunch. I would definitely make this salad again.
Teresa Clark
[email protected]This salad is so easy to make, and it's always a hit with my guests. I usually serve it as a side dish, but it's also great as a main course.
Biswash Kunwar
[email protected]I love the combination of flavors and textures in this salad. The red leaf lettuce and curly endive add a nice crunch, while the cashews and sesame seeds add a nutty flavor. The dressing is light and tangy, and it really brings all the flavors togeth
Nor slaen
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats. I like to make it for lunch or dinner, and it's always a hit.
Ankush Mondol
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up. The dressing was a big hit, and I will definitely be using it again on other salads.
anthony jobi
[email protected]This salad was a bit too bitter for my taste. I think I would have liked it better if I had used less endive. The dressing was also a bit too tangy for my liking.
Elijah Pope
[email protected]I'm not a big fan of salads, but this one is really good. The dressing is light and flavorful, and the cashews add a nice crunch. I would definitely make this salad again.
Adam Jabang
[email protected]This salad is so refreshing and flavorful. The dressing is the perfect balance of sweet and sour. I love the crunch of the cashews and the bitterness of the endive. This is a great salad to serve at a summer party.
Logan
[email protected]I love how this salad is so easy to make. I can have it on the table in less than 15 minutes. It's also a great way to use up leftover vegetables. I usually add whatever I have on hand, like shredded carrots, chopped bell peppers, or sliced cucumbers
Charity
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was incredible. The red leaf lettuce and curly endive added a nice crunch, while the cashews and sesame seeds added a nutty flavor. The dressing was light and tangy