RED LAMB CURRY
Steps:
- Whisk coconut milk and paste in a small bowl until combined. Place a large skillet over high heat. Add 2 tbs of oil and heat until almost smoking. Season the lamb with salt and pepper. Add the lamb to the skillet and cook until browned but not cooked through, about 4-5 minutes. Remove the lamb from the pan and pour off the fat. Add the remaining oil to the skillet and saute the onion 5 minutes. Add the garlic, ginger and bell paper. Saute 2-3 minutes. Add the meat, curry mixture, tomato, cumin, turmeric and broth to the skillet. Bring to a boil; reduce the heat and let simmer for 5 minutes. Serve over basmati rice and garnish with scallions.
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SiMO YT2
[email protected]This curry was delicious! The lamb was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Umer Layyah
[email protected]I've made this curry several times now and it's always a hit. The lamb is always tender and the sauce is flavorful and complex. I highly recommend this recipe.
Nyatinchi Judy
[email protected]This curry was easy to make and turned out great! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Habibkhan Khan
[email protected]I'm not a huge fan of lamb, but this curry was amazing. The lamb was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
MD.Najmul Hossain Asad
[email protected]This is one of the best curries I have ever had. The lamb was so tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Gero Too
[email protected]I made this curry last night and it was a hit! My family loved it. The flavors were perfect and the lamb was cooked to perfection.
Julian Claxton
[email protected]This curry was delicious! The lamb was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Hichem Bousaada
[email protected]I've made this curry several times now and it's always a hit. The lamb is always tender and the sauce is flavorful and complex. I highly recommend this recipe.
CottoMeya maria
[email protected]This curry was easy to make and turned out great! The lamb was tender and the sauce was flavorful. I will definitely be making this again.
Hasan Akhtar
[email protected]I'm not a huge fan of lamb, but this curry was amazing. The lamb was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Colin Campbell
[email protected]This is one of the best curries I have ever had. The lamb was so tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
A K Atik Bangla
[email protected]I made this curry last night and it was a hit! My family loved it. The flavors were perfect and the lamb was cooked to perfection.
Junaid SaiN
[email protected]This curry was absolutely delicious! The lamb was so tender and the sauce was flavorful and rich. I will definitely be making this again.