RED KUBBEH SOUP
Kubbeh is a small pocket of dough that is stuffed with ground beef. Kubbeh for soup is usually boiled, whereas Kubbeh served on a platter is fried. Grocery stores in Israel and increasingly in the United States offer frozen packages of Kubbeh that are ready to drop into a vegetable soup. Enjoy this traditional recipe for kosher Kubbeh Soup, or Marak Kubbeh in Hebrew. I found MirJ has a great Kubbeh recipe, Recipe #26755 or you can use frozen store bought kubbeh. If you are counting calories add 260 calories per Kubbeh ball
Provided by Abba Gimel
Categories Clear Soup
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a skillet. Saute the onion until transparent. Add the tomato paste slowly and heat through.
- Fill a soup pot with 2 1/2 liters (10 cups) of water. Stir in the tomato and onion mixture from the skillet and vegetables.
- Bring to a boil.
- Add the spices and Kubbeh.
- Turn down the flame, and cook, partially covered, for another 20-30 minutes.
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Dakota Holt
[email protected]This is the best kubbeh soup I've ever had!
Shah Zadi
[email protected]This soup is now a family favorite.
Md shakib Mia
[email protected]Tried this recipe and it was a success! Thanks for sharing.
Chelsea Grimes
[email protected]This soup is a keeper! So good.
Ashley Baker
[email protected]Amazing soup! Will definitely make again.
Brenda Chavira
[email protected]Delicious!
Juuzou Suzuya
[email protected]This soup was a hit with my family! Everyone loved the flavorful broth and the tender meatballs. I will definitely be making this again soon.
Josephine Ola
[email protected]This recipe is a winner! The soup was easy to make and turned out absolutely delicious. The meatballs were perfectly seasoned and the broth was rich and flavorful. I highly recommend trying this recipe.
Lindiwe Nkomo
[email protected]This soup is a must-try! The combination of flavors is amazing and the meatballs are so tender. I will definitely be making this again and again.
Itzred Vai
[email protected]Loved this recipe! The soup was so flavorful and the meatballs were perfect. I added a little extra spice to the meatballs and it really kicked it up a notch.
Emily Nafula
[email protected]This was my first time making kubbeh soup and it turned out great! The meatballs were a little tricky to make, but the instructions were clear and easy to follow. The soup was delicious and I will definitely be making it again.
Ahumah Joshua
[email protected]I followed the recipe exactly and my soup turned out amazing! The meatballs were especially flavorful and the broth was so rich and satisfying. Highly recommend this recipe.
Nayma Akther
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the meatballs were perfectly tender. I will definitely be making this again.