RED KIDNEY BEANS (RAJMA)
Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices...But it's just as great without it!
Provided by MEDHALEE
Categories Side Dish Vegetables Tomatoes
Time 20m
Yield 2
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over a medium heat. Stir in the cloves, whole black peppercorn, cinnamon, cardamom and bay leaf. Cover the pan as the pepper tends to splutter right out of the pan and can cause burns! Let heat for 1 minute.
- Reduce the heat to medium-low and add the sliced onions. Saute until the onions are soft and almost translucent. Mix in the tomatoes and saute well. (For a great taste, saute until almost dry.)
- Raise the stovetop's temperature to a medium heat. Add the garlic and ginger and saute for 2 to 3 minutes. Mix in the chili powder, red kidney beans and salt; mix well. Slowly add water a small amount at a time. You are adding water to create a gravy, only add water until the gravy has reached the consistency that you would like. For a smoother gravy, cool and blend the sauteed mixture before adding the red kidney beans. Garnish with cilantro.
- Serve with hot cooked rice (see Cook's Note for link to Cumin Rice).
Nutrition Facts : Calories 482.4 calories, Carbohydrate 59.1 g, Fat 22.9 g, Fiber 20.3 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 480.5 mg, Sugar 9.9 g
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Ali Johar
[email protected]Delicious! I made this recipe for a potluck and it was a huge hit.
omojesu olatunde
[email protected]This recipe is a winner! The beans were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Md Ajaj
[email protected]These beans are so good! I love the way the spices blend together.
Dakota Hammond
[email protected]This is my go-to recipe for red kidney beans. It's simple to make and always turns out delicious.
Natalie Brooke
[email protected]I love this recipe! The beans are always tender and the sauce is so flavorful. I often make a double batch and freeze half for later.
Basma Rabee
[email protected]This recipe is a keeper! The beans were tender and the sauce was delicious. I served it with rice and it was a hit with my family.
Wakobwa Bildad
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the sauce is flavorful.
Abby Blair
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beans are always tender and flavorful.
Rasel Chowdhury
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so flavorful and the sauce was delicious. I'll definitely be making this again.
Yogesh Budhathoki
[email protected]Delicious! I made this recipe for a potluck and it was a huge hit.
Matthew Albamonte
[email protected]This recipe is a winner! The beans were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Nazeiny Gardner
[email protected]These beans are so good! I love the way the spices blend together.
danny dan
[email protected]This is my go-to recipe for red kidney beans. It's simple to make and always turns out delicious.
Rhonda Deming
[email protected]I love this recipe! The beans are always tender and the sauce is so flavorful. I often make a double batch and freeze half for later.
Chloe Hamlin
[email protected]This recipe was easy to follow and the end result was delicious. The beans were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
hamza Hamza qureshi
[email protected]5 stars! This recipe is a keeper. The beans were tender and the sauce was rich and flavorful. I added a bit of chopped cilantro at the end and it really brightened up the dish.
TTV_dounutbully
[email protected]Easy to follow recipe that resulted in a delicious and hearty dish. The beans were cooked perfectly and the sauce was flavorful. I served it with rice and it was a hit with my family.
Sk Maruf
[email protected]I'm not usually a fan of kidney beans, but this recipe changed my mind. The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Fata ma
[email protected]This red kidney bean curry was a hit with my family! It was flavorful and had just the right amount of spice. I served it with rice and everyone went back for seconds.